Job description

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The Benedictine Abbey of Admont, a value-oriented leading enterprise and spiritual centre in the region, is looking for an employee (f/m/d) to strengthen the team in the in-house abbey kitchen. In addition to catering for our members of the convent, the employees of the abbey operations and the pupils of the abbey grammar school, we deliver the freshly prepared meals to many people in our region every day, thereby also fulfilling part of our social mission. To strengthen our kitchen team we are looking for a

Employee in the canteen kitchen (m/f/d)

Operation:

Admont Benedictine Abbey

Position:

Employees

Place of work:

Admont

What you can expect:

Depending on your training and previous professional experience in the kitchen sector, we will determine the right job for you.

 

We are looking for people who enjoy working with us in our value-orientated culture, who are team players and for whom quality and regionality are just as important as they are to us.

What you bring with you:

-You support our existing kitchen staff as a trained chef or you are interested in working in our kitchen and we will train you for certain tasks in the company.

-You enjoy cooking and working with food.

This is what we offer you:

- A good working atmosphere in a friendly, motivated and well-coordinated team

- A long-term position in a value-orientated, successful leading company

- A unique, historic working environment

- Regulated working hours, the number of hours is negotiable and should be at least 20 hours/week.

- A gross monthly salary in line with the market from € 2,103.68 (based on a 40h/week) - depending on experience or a proven apprenticeship qualification as a chef, the gross monthly salary can be increased.

- Starting immediately

We look forward to receiving your application!

 

Sabine Stachl
Human Resource Management

 


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