{"id":35635,"date":"2025-06-13T10:32:16","date_gmt":"2025-06-13T08:32:16","guid":{"rendered":"https:\/\/stiftadmont.at\/?page_id=35635"},"modified":"2026-03-09T09:50:27","modified_gmt":"2026-03-09T07:50:27","slug":"ulli-cooks","status":"publish","type":"page","link":"https:\/\/stiftadmont.at\/en\/ulli-kocht\/","title":{"rendered":"Ulli cooks"},"content":{"rendered":"
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\"Ulli cooks\" - culinary delights, history and regionality combined<\/h2>\n\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t

The online format \"Ulli cooks\" is a cooperation project between the Benedictine Abbey Admont and the Stiftskeller Admont. It is an innovative platform that combines a love of cooking with the fascinating diversity of the Ges\u00e4use region and the stories and traditions of local producers. <\/p>\n\t\t\t\t\t\n\t\t

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Immerse yourself in exciting recipes that are not only delicious, but also tell a story. We use regional ingredients from the beautiful Ges\u00e4use region to guarantee freshness and authenticity. But that's not all: with every dish, we also take you on a journey through the fascinating history of Admont Abbey and the region to make the flavour experience even more vivid.<\/p>\n

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Together with dedicated producers from the Ges\u00e4use, we bring the best directly to your home. And the highlight: we invite interesting guests from Admont Abbey and the region to cook together, laugh and celebrate the culinary diversity of our homeland. Stay tuned, cook with us and subscribe to our channel - so you never miss an episode and are always right in the middle of \"Ulli cooks\".<\/p>\n

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Look forward to a delicious, authentic and inspiring journey into the world of regional cuisine!<\/strong><\/p>\n<\/div>\n\n\t\t\t<\/div>\n\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t

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\n\t\t\t\t\t\"Ulli\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\n\t\t\t<\/div>\n\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t<\/section>\n\n\n\n\n\n\n\t
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Ulli cooks - this time with insurance cover!<\/h5>\n

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When Ulli swings the wooden spoon, there's not a dry eye in the house - especially not because of the onions\u00a0<\/p>\n

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This time's guest: Gernot Prantl from Grazer Wechselseitige Versicherung. Together they conjured up a Tyrolean gr\u00f6stl, just as it should be:<\/p>\n

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