{"id":34676,"date":"2025-04-29T11:16:48","date_gmt":"2025-04-29T09:16:48","guid":{"rendered":"https:\/\/stiftadmont.at\/?p=34676"},"modified":"2025-04-29T15:03:59","modified_gmt":"2025-04-29T13:03:59","slug":"speciality-market","status":"publish","type":"post","link":"https:\/\/stiftadmont.at\/en\/blog\/spezialitatenmarkt\/","title":{"rendered":"Ges\u00e4use speciality market in Admont Abbey"},"content":{"rendered":"
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<\/span>Speciality market at Admont Abbey<\/h5>\n

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As the successor to the Monastery Market Days, Admont Abbey has launched the Ges\u00e4use Speciality Market in cooperation with the Abbey Cellar. The main difference to the former major event is that the products on offer come exclusively from the Ges\u00e4use region.<\/p>\n

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From award-winning apple wines and Xeis noble game to beer bread and marzizoni: in addition to the unspoilt nature of Styria's only national park and the cultural heritage of the Benedictine monastery of Admont, the Ges\u00e4use also has a lot to offer in culinary terms. In future, typical regional delicacies and local foods will not only be available in farm shops and selected shops, but also at the Ges\u00e4use speciality market. The advantage: \"If you want to buy regional produce, you will no longer have to travel from one producer to the next, as the Ges\u00e4use Speciality Market will offer the full diversity of the region in one place,\" says Mario Brandm\u00fcller, Head of Culture, Tourism and PR at Admont Abbey.<\/p>\n

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Supporting local producers<\/strong><\/h5>\n

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The Ges\u00e4use Speciality Market has big shoes to fill, as it is the direct successor to the traditional Monastery Market Days, which took place for the last time last year. Despite the success of the major annual event, the decision to launch a new format was a very conscious one, says Brandm\u00fcller: \"With the Ges\u00e4use Speciality Market, we are creating the opportunity to support exclusively local producers in their direct marketing for the first time.\" This also means that \"Ges\u00e4use specialities are becoming better known - both in this country and beyond\", as Ulrich Matlschweiger from the Stiftskeller emphasises.<\/p>\n<\/div>\n \n <\/div>\n \n <\/div>\n<\/div>\n\n

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Shaping a sustainable future<\/h5>\n

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For Ulrich Matlschweiger, it is essential \"to be able to shape a sustainable future if awareness of local food grows\", says the tenant of the Stiftskeller and co-organiser of the new Ges\u00e4use speciality market. After all, Matlschweiger emphasises, this not only helps to preserve the local cultural landscape, but also to safeguard traditional craftsmanship and high-quality food production.<\/p>\n

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Ges\u00e4use speciality market dates: From May to September on the first Saturday of every month from 10:00 to 16:00 at the entrance to the Admont Benedictine Abbey Rosarium.\u00a0<\/strong><\/p>\n

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