{"id":36236,"date":"2025-07-14T11:25:34","date_gmt":"2025-07-14T09:25:34","guid":{"rendered":"https:\/\/stiftadmont.at\/?p=36236"},"modified":"2026-10-20T20:22:56","modified_gmt":"2026-10-20T18:22:56","slug":"ulli-cooks-with-radio-gruen-weiss","status":"publish","type":"post","link":"https:\/\/stiftadmont.at\/en\/blog\/ulli-kocht-mit-radio-gruen-weiss\/","title":{"rendered":"From radio to fish dish: Ulli cooks with Martin Teibinger"},"content":{"rendered":"
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Radio waves met cooking spoons: Martin Teibinger as a guest on \"Ulli kocht\"<\/h2>\n\n

Die beliebte Videoserie \u201eUlli kocht\u201c<\/a> ist eine Kooperation zwischen dem Stift Admont und dem Stiftskeller Admont. In der Folge mit Martin Teibinger brachte \u201eUlli kocht\u201c auch diesmal wieder Kulinarik, Pers\u00f6nlichkeit und regionale Produkte gekonnt auf den Teller.<\/p>\n\n

Am 07. Juli war n\u00e4mlich kein Geringerer als Martin Teibinger zu Gast, die bekannte Stimme von Radio Gr\u00fcn-Wei\u00df. Gastgeber in der K\u00fcche war Ulrich Matlschweiger, der P\u00e4chter des Stiftskellers.<\/p>\n<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t

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\n\t\t\t\n\t\t\t\"Ulli\n\t\t<\/a>\n\t\t<\/figure>\n\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n<\/section>\n\n\n
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Ein gelernter Koch am Herd<\/h2>\n

Was viele vielleicht nicht wussten: Martin ist gelernter Koch. Deshalb wurde bei diesem Besuch nicht nur geplaudert, sondern auch richtig gekocht. Auf dem Men\u00fc stand ein Fisch aus der Region, frisch gefangen und saisonal abgestimmt. Wie immer bei \u201eUlli kocht\u201c wurde er mit einer ordentlichen Portion guter Laune serviert.<\/p>\n

Die Sendung bot wieder einmal einen authentischen Einblick in die Welt der regionalen K\u00fcche. Au\u00dferdem zeigte sie, wie sehr gutes Essen und gute Gespr\u00e4che zusammengeh\u00f6ren. Ganz nach dem Motto:\u00a0Cook together. Enjoy together.<\/strong><\/p>\n

The video with Martin Teibinger will soon be published on the official channels of Admont Abbey.<\/p>\n\n

It's worth taking a look!<\/strong><\/p>\n<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t

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\n\t\t\t\n\t\t\t\"Ulli\n\t\t<\/a>\n\t\t<\/figure>\n\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n<\/section>\n\n\n
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\"Ulli\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\"Ulli\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\"Ulli\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\"Ulli\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\"Ulli\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t+4<\/span>\n\t\t\t\t\t\t\t\t\tPictures<\/span>\n\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

9 images \u00b7 click to enlarge<\/p>\n\t\t\t\t\t\t<\/div>\n<\/section>","protected":false},"excerpt":{"rendered":"

The popular video series \"Ulli cooks\", a cooperation between Admont Abbey and Stiftskeller Admont, once again skilfully brought culinary delights, personality and regional products to the plate.<\/p>","protected":false},"featured_media":36220,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[23],"tags":[],"class_list":["post-36236","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-einrichtungen-aktuell"],"acf":[],"yoast_head":"\nUlli kocht mit Martin Teibinger - Stift Admont<\/title>\n<meta name=\"description\" content=\"Bei \u201eUlli kocht\u201c war Martin Teibinger von Radio Gr\u00fcn-Wei\u00df zu Gast: Der gelernte Koch bereitete einen Fisch aus der Region zu \u2013 mit guter Laune.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/stiftadmont.at\/en\/blog\/ulli-cooks-with-radio-gruen-weiss\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vom Funkger\u00e4t zum Fischgericht: Ulli kocht mit Martin Teibinger\" \/>\n<meta property=\"og:description\" content=\"Bei \u201eUlli kocht\u201c war Martin Teibinger von Radio Gr\u00fcn-Wei\u00df zu Gast: Der gelernte Koch bereitete einen Fisch aus der Region zu \u2013 mit guter Laune.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/stiftadmont.at\/en\/blog\/ulli-cooks-with-radio-gruen-weiss\/\" \/>\n<meta property=\"og:site_name\" content=\"Stift Admont\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/stiftadmont\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-07-14T09:25:34+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-10-20T18:22:56+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_RGW4-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1920\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Ulli kocht mit Martin Teibinger - 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