{"id":36236,"date":"2025-07-14T11:25:34","date_gmt":"2025-07-14T09:25:34","guid":{"rendered":"https:\/\/stiftadmont.at\/?p=36236"},"modified":"2025-07-15T09:08:28","modified_gmt":"2025-07-15T07:08:28","slug":"ulli-cooks-with-radio-gruen-weiss","status":"publish","type":"post","link":"https:\/\/stiftadmont.at\/en\/blog\/ulli-kocht-mit-radio-gruen-weiss\/","title":{"rendered":"From radio to fish dish: Ulli cooks with Martin Teibinger"},"content":{"rendered":"
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Radio waves met cooking spoons: Martin Teibinger as a guest on \"Ulli kocht\"<\/h5>\n

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The popular video series \"Ulli cooks\", a cooperation between Admont Abbey and Stiftskeller Admont, once again skilfully brought culinary delights, personality and regional products to the plate.<\/p>\n

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On 7 July, none other than Martin Teibinger, the well-known voice of Radio Gr\u00fcn-Wei\u00df, was a guest in the kitchen of Ulrich Matlschweiger, the tenant of the Stiftskeller.<\/p>\n<\/div>\n\n\t\t\t<\/div>\n\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t<\/section>\n\n\n\n\n\n\n\t

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What many people perhaps didn't know was that Martin is a trained chef - and so this visit wasn't just about chatting, but also about cooking. The menu included fish from the region, freshly caught, seasonal and - as always with \"Uli cooks\" - served with a good portion of good humour.<\/p>\n

The programme once again offered an authentic insight into the world of regional cuisine and showed how good food and good conversation go hand in hand. True to the motto:\u00a0Cook together. Enjoy together.<\/strong><\/p>\n

The video with Martin Teibinger will soon be published on the official channels of Admont Abbey.<\/p>\n

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It's worth taking a look!<\/strong><\/p>\n<\/div>\n\n\t\t\t<\/div>\n\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t

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