{"id":37293,"date":"2025-09-03T06:56:10","date_gmt":"2025-09-03T04:56:10","guid":{"rendered":"https:\/\/stiftadmont.at\/?p=37293"},"modified":"2026-10-20T20:23:01","modified_gmt":"2026-10-20T18:23:01","slug":"success-cooking-series-from-the-admont-monastery-takes-the-next-step","status":"publish","type":"post","link":"https:\/\/stiftadmont.at\/en\/blog\/erfolgs-kochserie-aus-dem-stift-admont-geht-den-naechsten-schritt\/","title":{"rendered":"Successful cookery series from Admont Abbey takes the next step"},"content":{"rendered":"<section class=\"firepress-section firepress-text-bild sa-scope sa-ground sa-ground--white firepress-section--band firepress-section--background-white firepress-text-bild--right\" data-firepress-lightbox-group>\n\t<div class=\"sa-container firepress-text-bild__grid\">\n\t\t<div class=\"firepress-text-bild__text\">\n\t\t\t\t\t\t<div class=\"sa-prose firepress-text-bild__body\"><h2 class=\"heading-m line line-above line--gold\">Ennstal TV becomes new broadcasting partner of \"Ulli kocht\"\u00a0<\/h2>\n\n<p>Die beliebte Kochserie <a href=\"\/en\/ulli-cooks\/\">\u201eUlli kocht\u201c<\/a> ist im Benediktinerstift Admont entstanden, in Kooperation mit dem Stiftskeller Admont. Nun beginnt eine neue Phase: Ennstal TV, der regionale Fernsehsender im oberen Ennstal, wird Sendepartner von \u201eUlli kocht\u201c. Der neue Kooperationspartner passt perfekt zur Philosophie der Sendung. Die Zusammenarbeit steht f\u00fcr eine starke Allianz aus gelebter Regionalit\u00e4t, kultureller Tiefe und medienwirksamer Umsetzung.\u00a0<\/p>\n<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<div class=\"firepress-text-bild__media\">\n\t\t\t\t<figure class=\"sa-media sa-media--image\">\n\t\t\t<a class=\"sa-media__frame\" href=\"https:\/\/stiftadmont.at\/wp-content\/uploads\/Ennstal-TV_Logo.png\" data-firepress-lightbox style=\"aspect-ratio: 3 \/ 2\">\n\t\t\t<img width=\"1024\" height=\"431\" src=\"https:\/\/stiftadmont.at\/wp-content\/uploads\/Ennstal-TV_Logo-1024x431.png\" class=\"sa-media__image\" alt=\"Ennstal TV Logo\" loading=\"lazy\" decoding=\"async\" srcset=\"https:\/\/stiftadmont.at\/wp-content\/uploads\/Ennstal-TV_Logo-1024x431.png 1024w, https:\/\/stiftadmont.at\/wp-content\/uploads\/Ennstal-TV_Logo-300x126.png 300w, https:\/\/stiftadmont.at\/wp-content\/uploads\/Ennstal-TV_Logo-768x323.png 768w, https:\/\/stiftadmont.at\/wp-content\/uploads\/Ennstal-TV_Logo-18x8.png 18w, https:\/\/stiftadmont.at\/wp-content\/uploads\/Ennstal-TV_Logo.png 1264w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\n\t\t<\/a>\n\t\t<\/figure>\n\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n<\/section>\n\n\n<section class=\"firepress-section firepress-text-bild sa-scope sa-ground sa-ground--beige firepress-section--band firepress-section--background-beige firepress-text-bild--left\" data-firepress-lightbox-group>\n\t<div class=\"sa-container firepress-text-bild__grid\">\n\t\t<div class=\"firepress-text-bild__text\">\n\t\t\t\t\t\t<div class=\"sa-prose firepress-text-bild__body\"><p>The programme focuses on culinary traditions, regional producers and products as well as the cultural heritage of Upper Styria. It's not just the cooking itself that plays a role, but also telling the stories behind the recipes - with people whose hearts beat for their region.\u00a0<\/p>\n\n<p>Ein besonderes Highlight: Auch die M\u00f6nche des Stiftes Admont wirken mit gro\u00dfer Begeisterung mit. Sie bringen sich nicht nur mit geschichtlichem Hintergrundwissen ein, sondern teilen auch eigene Familienrezepte und spirituelle Zug\u00e4nge zum Thema Essen. In manchen Folgen stehen sie sogar mit viel Freude und Spa\u00df selbst am Herd.\u00a0<\/p>\n<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<div class=\"firepress-text-bild__media\">\n\t\t\t\t<figure class=\"sa-media sa-media--video\">\n\t\t\t\t\t\t\t\t<a class=\"sa-media__frame sa-media__play\" href=\"https:\/\/vz-8f2f1d5e-073.b-cdn.net\/fceddf7d-27d2-4a24-b86b-064e89b251d5\/play_480p.mp4\" data-firepress-lightbox style=\"aspect-ratio: 3 \/ 2\">\n\t\t\t\t\t\t\t\t\t<img width=\"1024\" height=\"768\" src=\"https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_Ennstal-TV_2-1024x768.jpg\" class=\"sa-media__image\" alt=\"Ulli cooks Ennstal TV\" loading=\"lazy\" decoding=\"async\" aria-hidden=\"true\" srcset=\"https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_Ennstal-TV_2-1024x768.jpg 1024w, https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_Ennstal-TV_2-300x225.jpg 300w, https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_Ennstal-TV_2-768x576.jpg 768w, https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_Ennstal-TV_2-1536x1152.jpg 1536w, https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_Ennstal-TV_2-2048x1536.jpg 2048w, https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_Ennstal-TV_2-16x12.jpg 16w, https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_Ennstal-TV_2-1920x1440.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\n\t\t\t\t\t\t\t\t<span class=\"sa-media__badge\">\n\t\t\t\t\t\t\t\t\t\t\t<svg class=\"sa-icon sa-icon--play\" viewbox=\"0 0 24 24\" width=\"20\" height=\"20\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M8 5.5v13l10.5-6.5z\" fill=\"currentColor\"\/><\/svg>\n\n\t\t\t\t\t\t<span>Play video<\/span>\n\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n<\/section>\n\n\n<section class=\"firepress-section firepress-text sa-scope sa-ground sa-ground--white firepress-section--band firepress-section--background-white firepress-text--two\">\n\t<div class=\"sa-container\">\n\t\t<div class=\"firepress-text__columns\">\n\t\t\t<div class=\"firepress-text__column sa-prose\">\n\t\t\t\t<h2 class=\"heading-m line line-above line--gold\">Stimmen zur Kooperation<\/h2>\n<p>\"Ennstal TV sees itself as a value-free, modern but traditional information medium - a genuine regional TV that rethinks local television while honouring the roots of the region,\" emphasises Gerhard Scott, founder and managing director of Ennstal TV. \"The entire team was immediately enthusiastic about the idea of \"Ulli kocht\" because it is 100 % in line with our intentions and shows in a modern yet contemporary way how beautiful our region is, how great our producers are and how great our history is.\"<\/p>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"firepress-text__column sa-prose\"><p>\"Ennstal TV has been an advertising partner of Admont Abbey for many years, and the cooperation around 'Ulli kocht' is simply great - friendly and at eye level. The programme aims to get people excited about what grows, lives and works right on our doorstep - from faith, culture and crafts to culinary delights and nature. We are delighted that we have now found a strong regional partner in Ennstal TV that shares precisely these values,\" explains Mario Brandm\u00fcller, Head of Culture, Tourism and PR at Admont Abbey and concept developer of \"Ulli kocht\".\u00a0<\/p>\n<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/section>\n\n\n<section class=\"firepress-section firepress-text-bild sa-scope sa-ground sa-ground--beige firepress-section--band firepress-section--background-beige firepress-text-bild--right\" data-firepress-lightbox-group>\n\t<div class=\"sa-container firepress-text-bild__grid\">\n\t\t<div class=\"firepress-text-bild__text\">\n\t\t\t\t\t\t<div class=\"sa-prose firepress-text-bild__body\"><p>Der Erfolg gibt dem dreik\u00f6pfigen Team recht: Die Videos auf den Social-Media-Kan\u00e4len des Stiftes Admont haben knapp 3 Millionen Aufrufe. Dazu kommen zahlreiche positive R\u00fcckmeldungen aus dem In- und Ausland und eine breite Berichterstattung in regionalen wie \u00fcberregionalen Medien. So ist \u201eUlli kocht\u201c l\u00e4ngst weit \u00fcber das Ennstal hinaus bekannt geworden. Die Mischung aus Geschichte, Kulinarik, Regionalstolz und humorvoller Leichtigkeit trifft den Zeitgeist \u2013 und kommt bei den Menschen an.\u00a0<\/p>\n\n<h2 class=\"heading-m line line-above line--gold\">Im Mittelpunkt: Ulrich \u201eUlli\u201c Matlschweiger<\/h2>\n<p>Im Mittelpunkt der Sendung steht Ulrich \u201eUlli\u201c Matlschweiger, K\u00fcchenchef des Stiftskellers Admont \u2013 Gastgeber mit Herz, Handwerk und Humor. In jeder Folge bringt er nicht nur traditionelle Rezepte auf den Tisch. Er sorgt auch f\u00fcr Begegnungen mit M\u00f6nchen des Stiftes Admont, ProduzentInnen, WegbegleiterInnen und G\u00e4sten, die unsere Region pr\u00e4gen.\u00a0<\/p>\n<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<div class=\"firepress-text-bild__media\">\n\t\t\t\t<figure class=\"sa-media sa-media--image\">\n\t\t\t<a class=\"sa-media__frame\" href=\"https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_Ennstal-TV_5-2048x1536.jpg\" data-firepress-lightbox style=\"aspect-ratio: 3 \/ 2\">\n\t\t\t<img width=\"1024\" height=\"768\" src=\"https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_Ennstal-TV_5-1024x768.jpg\" class=\"sa-media__image\" alt=\"Ulli cooks Ennstal TV\" loading=\"lazy\" decoding=\"async\" srcset=\"https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_Ennstal-TV_5-1024x768.jpg 1024w, https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_Ennstal-TV_5-300x225.jpg 300w, https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_Ennstal-TV_5-768x576.jpg 768w, https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_Ennstal-TV_5-1536x1152.jpg 1536w, https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_Ennstal-TV_5-2048x1536.jpg 2048w, https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_Ennstal-TV_5-16x12.jpg 16w, https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_Ennstal-TV_5-1920x1440.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\n\t\t<\/a>\n\t\t<\/figure>\n\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n<\/section>\n\n\n<section class=\"firepress-section firepress-text-bild sa-scope sa-ground sa-ground--white firepress-section--band firepress-section--background-white firepress-text-bild--left\" data-firepress-lightbox-group>\n\t<div class=\"sa-container firepress-text-bild__grid\">\n\t\t<div class=\"firepress-text-bild__text\">\n\t\t\t\t\t\t<div class=\"sa-prose firepress-text-bild__body\"><p>\"For me, cooking is more than just culinary art - it's a piece of living our homeland. I want to show how much quality, character and history there is in our region - on the plate and beyond. The fact that we can now reach even more people with Ennstal TV really motivates me. It's a great pleasure to be part of this shared journey.\"\u00a0<\/p>\n<p>- Ulrich Matlschweiger, head of the Stiftskeller and protagonist of the programme.\u00a0<\/p>\n\n<h2 class=\"heading-m line line-above line--gold\">Ulli kocht ab Herbst auf Ennstal TV<\/h2>\n<p>The episodes of \"Ulli kocht\" will now also be broadcast on Ennstal TV from autumn. This not only increases the reach of the programme, but also the network of those who are committed to regionality, quality, cultural heritage and the loving telling of stories.\u00a0<\/p>\n<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<div class=\"firepress-text-bild__media\">\n\t\t\t\t<figure class=\"sa-media sa-media--image\">\n\t\t\t<a class=\"sa-media__frame\" href=\"https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_Ennstal-TV_3-2048x1536.jpg\" data-firepress-lightbox style=\"aspect-ratio: 3 \/ 2\">\n\t\t\t<img width=\"1024\" height=\"768\" src=\"https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_Ennstal-TV_3-1024x768.jpg\" class=\"sa-media__image\" alt=\"Ulli cooks Ennstal TV\" loading=\"lazy\" decoding=\"async\" srcset=\"https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_Ennstal-TV_3-1024x768.jpg 1024w, https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_Ennstal-TV_3-300x225.jpg 300w, https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_Ennstal-TV_3-768x576.jpg 768w, https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_Ennstal-TV_3-1536x1152.jpg 1536w, https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_Ennstal-TV_3-2048x1536.jpg 2048w, https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_Ennstal-TV_3-16x12.jpg 16w, https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_Ennstal-TV_3-1920x1440.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\n\t\t<\/a>\n\t\t<\/figure>\n\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n<\/section>\n\n\n<section class=\"firepress-section firepress-galerie sa-scope sa-ground sa-ground--white firepress-section--band firepress-section--background-white firepress-galerie--mosaik\" data-firepress-lightbox-group>\n\t<div class=\"sa-container\">\n\t\t\n\t\t\t\t\t\t\t\t<div class=\"firepress-galerie__grid firepress-galerie__grid--five\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"firepress-galerie__item is-lead\"\n\t\t\t\t\t\thref=\"https:\/\/stiftadmont.at\/wp-content\/uploads\/ulli-kocht-6.jpg\"\n\t\t\t\t\t\tdata-firepress-lightbox\n\t\t\t\t\t\tdata-title=\"ulli kocht  (c) Mario Brandm\u00fcller\"\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<img width=\"768\" height=\"1024\" src=\"https:\/\/stiftadmont.at\/wp-content\/uploads\/ulli-kocht-6-768x1024.jpg\" class=\"firepress-galerie__image\" alt=\"ulli cooks\" loading=\"lazy\" decoding=\"async\" srcset=\"https:\/\/stiftadmont.at\/wp-content\/uploads\/ulli-kocht-6-768x1024.jpg 768w, https:\/\/stiftadmont.at\/wp-content\/uploads\/ulli-kocht-6-225x300.jpg 225w, https:\/\/stiftadmont.at\/wp-content\/uploads\/ulli-kocht-6-1152x1536.jpg 1152w, https:\/\/stiftadmont.at\/wp-content\/uploads\/ulli-kocht-6-9x12.jpg 9w, https:\/\/stiftadmont.at\/wp-content\/uploads\/ulli-kocht-6.jpg 1536w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"firepress-galerie__item\"\n\t\t\t\t\t\thref=\"https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_RGW4-2048x1536.jpg\"\n\t\t\t\t\t\tdata-firepress-lightbox\n\t\t\t\t\t\tdata-title=\"Ulli kocht RGW (c) Mario Brandm\u00fcller\"\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<img width=\"768\" height=\"576\" src=\"https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_RGW4-768x576.jpg\" class=\"firepress-galerie__image\" alt=\"Ulli cooks RGW\" loading=\"lazy\" decoding=\"async\" srcset=\"https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_RGW4-768x576.jpg 768w, https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_RGW4-300x225.jpg 300w, https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_RGW4-1024x768.jpg 1024w, https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_RGW4-1536x1152.jpg 1536w, https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_RGW4-2048x1536.jpg 2048w, https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_RGW4-16x12.jpg 16w, https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_RGW4-1920x1440.jpg 1920w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"firepress-galerie__item\"\n\t\t\t\t\t\thref=\"https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_Pater-Thomas-7-2048x1977.jpg\"\n\t\t\t\t\t\tdata-firepress-lightbox\n\t\t\t\t\t\tdata-title=\"Ulli kocht Pater Thomas\"\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<img width=\"768\" height=\"742\" src=\"https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_Pater-Thomas-7-768x742.jpg\" class=\"firepress-galerie__image\" alt=\"Ulli cooks for Father Thomas\" loading=\"lazy\" decoding=\"async\" srcset=\"https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_Pater-Thomas-7-768x742.jpg 768w, https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_Pater-Thomas-7-300x290.jpg 300w, https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_Pater-Thomas-7-1024x989.jpg 1024w, https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_Pater-Thomas-7-1536x1483.jpg 1536w, https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_Pater-Thomas-7-2048x1977.jpg 2048w, https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_Pater-Thomas-7-12x12.jpg 12w, https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_Pater-Thomas-7-1920x1854.jpg 1920w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"firepress-galerie__item\"\n\t\t\t\t\t\thref=\"https:\/\/stiftadmont.at\/wp-content\/uploads\/Foto-Ulli-kocht-klein-2.png\"\n\t\t\t\t\t\tdata-firepress-lightbox\n\t\t\t\t\t\tdata-title=\"Foto Ulli kocht klein\"\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<img width=\"679\" height=\"899\" src=\"https:\/\/stiftadmont.at\/wp-content\/uploads\/Foto-Ulli-kocht-klein-2.png\" class=\"firepress-galerie__image\" alt=\"Photo Ulli cooks small\" loading=\"lazy\" decoding=\"async\" srcset=\"https:\/\/stiftadmont.at\/wp-content\/uploads\/Foto-Ulli-kocht-klein-2.png 679w, https:\/\/stiftadmont.at\/wp-content\/uploads\/Foto-Ulli-kocht-klein-2-227x300.png 227w, https:\/\/stiftadmont.at\/wp-content\/uploads\/Foto-Ulli-kocht-klein-2-9x12.png 9w\" sizes=\"(max-width: 679px) 100vw, 679px\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"firepress-galerie__item\"\n\t\t\t\t\t\thref=\"https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_RGW10-1536x2048.jpg\"\n\t\t\t\t\t\tdata-firepress-lightbox\n\t\t\t\t\t\tdata-title=\"Ulli kocht RGW Film (c) Mario Brandm\u00fcller\"\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<img width=\"768\" height=\"1024\" src=\"https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_RGW10-768x1024.jpg\" class=\"firepress-galerie__image\" alt=\"Ulli cooks RGW\" loading=\"lazy\" decoding=\"async\" srcset=\"https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_RGW10-768x1024.jpg 768w, https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_RGW10-225x300.jpg 225w, https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_RGW10-1152x1536.jpg 1152w, https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_RGW10-1536x2048.jpg 1536w, https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_RGW10-9x12.jpg 9w, https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_RGW10-scaled.jpg 1920w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"firepress-galerie__more\">\n\t\t\t\t\t\t\t\t\t<span class=\"firepress-galerie__more-count\">+14<\/span>\n\t\t\t\t\t\t\t\t\t<span>Pictures<\/span>\n\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"firepress-galerie__item is-hidden\"\n\t\t\t\t\t\thref=\"https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_RGW8-2048x1536.jpg\"\n\t\t\t\t\t\tdata-firepress-lightbox\n\t\t\t\t\t\tdata-title=\"Ulli kocht RGW Film (c) Mario 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kocht RGW (c) Mario Brandm\u00fcller\"\t\t\t\t\t\thidden tabindex=\"-1\" aria-label=\"Ulli cooks RGW (c) Mario Brandm\u00fcller\">\n\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"firepress-galerie__item is-hidden\"\n\t\t\t\t\t\thref=\"https:\/\/stiftadmont.at\/wp-content\/uploads\/ulli-kocht.jpg\"\n\t\t\t\t\t\tdata-firepress-lightbox\n\t\t\t\t\t\tdata-title=\"ulli kocht  (c) Mario Brandm\u00fcller\"\t\t\t\t\t\thidden tabindex=\"-1\" aria-label=\"Ulli Cooks  (c) Mario Brandm\u00fcller\">\n\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"firepress-galerie__item is-hidden\"\n\t\t\t\t\t\thref=\"https:\/\/stiftadmont.at\/wp-content\/uploads\/ulli-kocht-2.jpg\"\n\t\t\t\t\t\tdata-firepress-lightbox\n\t\t\t\t\t\tdata-title=\"ulli kocht  (c) Mario Brandm\u00fcller\"\t\t\t\t\t\thidden tabindex=\"-1\" aria-label=\"Ulli Cooks  (c) Mario Brandm\u00fcller\">\n\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"firepress-galerie__item is-hidden\"\n\t\t\t\t\t\thref=\"https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_Ennstal-TV_5-2048x1536.jpg\"\n\t\t\t\t\t\tdata-firepress-lightbox\n\t\t\t\t\t\tdata-title=\"Ulli kocht Ennstal TV\"\t\t\t\t\t\thidden tabindex=\"-1\" aria-label=\"Ulli cooks Ennstal TV\">\n\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"firepress-galerie__item is-hidden\"\n\t\t\t\t\t\thref=\"https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_Ennstal-TV_6-1536x2048.jpg\"\n\t\t\t\t\t\tdata-firepress-lightbox\n\t\t\t\t\t\tdata-title=\"Ulli kocht Ennstal TV\"\t\t\t\t\t\thidden tabindex=\"-1\" aria-label=\"Ulli cooks Ennstal TV\">\n\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"firepress-galerie__item is-hidden\"\n\t\t\t\t\t\thref=\"https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_Ennstal-TV_4-2048x1536.jpg\"\n\t\t\t\t\t\tdata-firepress-lightbox\n\t\t\t\t\t\tdata-title=\"Ulli kocht Ennstal TV\"\t\t\t\t\t\thidden tabindex=\"-1\" aria-label=\"Ulli cooks Ennstal TV\">\n\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"firepress-galerie__item is-hidden\"\n\t\t\t\t\t\thref=\"https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_Ennstal-TV_3-2048x1536.jpg\"\n\t\t\t\t\t\tdata-firepress-lightbox\n\t\t\t\t\t\tdata-title=\"Ulli kocht Ennstal TV\"\t\t\t\t\t\thidden tabindex=\"-1\" aria-label=\"Ulli cooks Ennstal TV\">\n\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"firepress-galerie__item is-hidden\"\n\t\t\t\t\t\thref=\"https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_Ennstal-TV_2-2048x1536.jpg\"\n\t\t\t\t\t\tdata-firepress-lightbox\n\t\t\t\t\t\tdata-title=\"Ulli kocht Ennstal TV\"\t\t\t\t\t\thidden tabindex=\"-1\" aria-label=\"Ulli cooks Ennstal TV\">\n\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"firepress-galerie__item is-hidden\"\n\t\t\t\t\t\thref=\"https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_Ennstal-TV-2048x1536.jpg\"\n\t\t\t\t\t\tdata-firepress-lightbox\n\t\t\t\t\t\tdata-title=\"Ulli kocht Ennstal TV\"\t\t\t\t\t\thidden tabindex=\"-1\" aria-label=\"Ulli cooks Ennstal TV\">\n\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<p class=\"firepress-galerie__meta\">19 Bilder \u00b7 zum Vergr\u00f6\u00dfern \u00f6ffnen<\/p>\n\t\t\t\t\t\t<\/div>\n<\/section>","protected":false},"excerpt":{"rendered":"<p>The popular cookery series \"Ulli cooks\", created at the Benedictine Abbey of Admont and in cooperation with the Stiftskeller Admont, is entering a new phase<\/p>","protected":false},"featured_media":37366,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[23],"tags":[],"class_list":["post-37293","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-einrichtungen-aktuell"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.8 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Ulli kocht auf Ennstal TV: neuer Sendepartner - Stift Admont<\/title>\n<meta name=\"description\" content=\"Ulli kocht bekommt mit Ennstal TV einen neuen Sendepartner: Die Kochserie aus dem Stift Admont l\u00e4uft ab Herbst auch im regionalen Fernsehen.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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