{"id":39182,"date":"2026-01-30T09:15:31","date_gmt":"2026-01-30T07:15:31","guid":{"rendered":"https:\/\/stiftadmont.at\/?p=39182"},"modified":"2026-10-20T20:23:26","modified_gmt":"2026-10-20T18:23:26","slug":"ulli-at-the-cooker-bettina-from-the-butchers-shop-pfeiler-at-his-side","status":"publish","type":"post","link":"https:\/\/stiftadmont.at\/en\/blog\/ulli-am-herd-bettina-vom-metzgerhandwerk-pfeiler-an-seiner-seite\/","title":{"rendered":"Ulli cooks ... This time his legendary roast pork"},"content":{"rendered":"
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Regionality, top products and a lot of joy in cooking<\/h2>\n\n

When the roast pork is sizzling, the bread dumplings are in the pot and the coleslaw is still pleasantly warm, then it's clear: this is not a quick everyday meal, but real pub food with feeling. Down-to-earth, honest and good enough to fall in love with.<\/p>\n\n

Diesmal steht Ulli wieder nicht allein am Herd. Dabei bekommt er Unterst\u00fctzung von Bettina, der Junior-Chefin vom Metzgerhandwerk Pfeiler aus Kirchenlandl. Gemeinsam zaubern sie einen klassischen Schweinsbraten mit Semmelkn\u00f6del und warmem Krautsalat \u2013 ein Gericht, das Tradition und Genuss perfekt verbindet.<\/p>\n<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t

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\n\t\t\t\n\t\t\t\"Ulli\n\t\t<\/a>\n\t\t<\/figure>\n\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n<\/section>\n\n\n
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Metzgerhandwerk Pfeiler: echte Handarbeit<\/h2>\n\n

Die Zutaten sprechen f\u00fcr sich: regionale Top-Produkte, sorgf\u00e4ltig ausgew\u00e4hlt und mit Respekt verarbeitet. Das Fleisch stammt n\u00e4mlich aus einem Betrieb, der f\u00fcr ehrliche Qualit\u00e4t steht und dessen Produkte mehr Geschichte erz\u00e4hlen als so mancher Wirtshausstammtisch. Hier wird nicht industriell produziert, sondern mit Handwerk, Erfahrung und viel Herzblut gearbeitet.<\/p>\n\n

As a traditional butcher's business, Pfeiler butchers rely on real manual labour instead of assembly lines. No robots, no magic wand - just skill, time and passion. This is exactly what you can taste on the plate: flavourful, juicy and full of character.<\/p>\n\n

Conclusion<\/h2>\n

Anyone who doesn't try this roast pork is either not hungry - or simply has no idea<\/strong>.<\/p>\n<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t

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\n\t\t\t\n\t\t\t\"Ulli\n\t\t<\/a>\n\t\t<\/figure>\n\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n<\/section>\n\n\n
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\"Ulli\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\"Ulli\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\"Ulli\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\"Ulli\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\"Ulli\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t+6<\/span>\n\t\t\t\t\t\t\t\t\tPictures<\/span>\n\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

11 Bilder \u00b7 zum Vergr\u00f6\u00dfern \u00f6ffnen<\/p>\n\t\t\t\t\t\t<\/div>\n<\/section>","protected":false},"excerpt":{"rendered":"

When the roast pork is sizzling, the bread dumplings are in the pot and the coleslaw is still pleasantly warm, then it's clear: this is not a quick everyday meal, but real pub food with feeling. Down-to-earth, honest and good enough to fall in love with.<\/p>","protected":false},"featured_media":39186,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[23],"tags":[],"class_list":["post-39182","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-einrichtungen-aktuell"],"acf":[],"yoast_head":"\nMetzgerhandwerk Pfeiler: Ulli kocht Schweinsbraten - Stift Admont<\/title>\n<meta name=\"description\" content=\"Ulli kocht Schweinsbraten mit Semmelkn\u00f6del und warmem Krautsalat \u2013 an seiner Seite Bettina vom Metzgerhandwerk Pfeiler aus Kirchenlandl.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/stiftadmont.at\/en\/blog\/ulli-at-the-cooker-bettina-from-the-butchers-shop-pfeiler-at-his-side\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ulli kocht \u2026 Diesmal seinen legend\u00e4ren Schweinsbraten\" \/>\n<meta property=\"og:description\" content=\"Ulli kocht Schweinsbraten mit Semmelkn\u00f6del und warmem Krautsalat \u2013 an seiner Seite Bettina vom Metzgerhandwerk Pfeiler aus Kirchenlandl.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/stiftadmont.at\/en\/blog\/ulli-at-the-cooker-bettina-from-the-butchers-shop-pfeiler-at-his-side\/\" \/>\n<meta property=\"og:site_name\" content=\"Stift Admont\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/stiftadmont\/\" \/>\n<meta property=\"article:published_time\" content=\"2026-01-30T07:15:31+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-10-20T18:23:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_Pfeiler_Gesaeuse-10.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1927\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Metzgerhandwerk Pfeiler: Ulli kocht Schweinsbraten - 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