{"id":24437,"date":"2023-12-13T10:28:43","date_gmt":"2023-12-13T08:28:43","guid":{"rendered":"https:\/\/stiftadmont.at\/?p=24437"},"modified":"2023-12-13T10:35:48","modified_gmt":"2023-12-13T08:35:48","slug":"stiftskeller-admont-nuevo-inquilino-nueva-oferta","status":"publish","type":"post","link":"https:\/\/stiftadmont.at\/es\/blog\/stiftskeller-admont-neuer-paechter-neues-angebot\/","title":{"rendered":"Stiftskeller Admont: nuevo inquilino, nueva oferta"},"content":{"rendered":"<section class=\"firepress-section firepress-content\"\n\t\t\n\t\tdata-firepress-content\n\t\tdata-firepress-lightbox-group>\n\n\t\t<div class=\"firepress-content__inner\">\n\t\t\t<div class=\"firepress-content__grid firepress-content__grid--one-half\">\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t<div class=\"firepress-content__box firepress-content__box--one\">\n\n\t\t\t\t\t\t\t\t<div class=\"prose\"><\/p>\n<h1 class=\"MsoNormal line line--gold\" style=\"margin-bottom: 0cm; line-height: normal;\"><span lang=\"DE-AT\" style=\"mso-ascii-font-family: Calibri; mso-fareast-font-family: Aptos; mso-hansi-font-family: Calibri; mso-bidi-font-family: Calibri; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: DE-AT;\">Stiftskeller Admont: nuevo inquilino, nueva oferta<\/span><\/h1>\n<p class=\"MsoNormal paragraph-m\" style=\"margin-bottom: 0cm; line-height: normal;\"><strong><span lang=\"DE-AT\" style=\"mso-ascii-font-family: Calibri; mso-fareast-font-family: Aptos; mso-hansi-font-family: Calibri; mso-bidi-font-family: Calibri; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: DE-AT;\">Martes, 12 de diciembre de 2023<\/span><\/strong><\/p>\n<p class=\"MsoNormal paragraph-m\" style=\"margin-bottom: 0cm; line-height: normal;\"><span lang=\"DE-AT\" style=\"mso-ascii-font-family: Calibri; mso-fareast-font-family: Aptos; mso-hansi-font-family: Calibri; mso-bidi-font-family: Calibri; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: DE-AT;\">Ulrich Matlschweiger ha demostrado c\u00f3mo revolucionar la cocina burguesa tradicional con ideas frescas en el restaurante \"Hoamat\" de Gro\u00dfreifling. Sus cl\u00e1sicos reinterpretados, como el Buchaucher Bachsaibling con risotto de hierbas del bosque o el strudel de reques\u00f3n artesano con helado de vainilla y leche de cabra, han atra\u00eddo a muchos gourmets al Ges\u00e4use. Un plato culinario destacado: la sopa de queso de Estiria Ennstal con crujiente pan moreno tostado. Aunque el \"Hoamat\" est\u00e1 cerrando, los clientes no tendr\u00e1n que prescindir de esta especialidad en el futuro. Ulrich Matlschweiger se traslada de Gro\u00dfreifling a Admont, donde dirigir\u00e1 el Stiftskeller a partir del 19 de marzo de 2024.<\/span><\/p>\n<\/div>\n\n\t\t\t<\/div>\n\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t<div class=\"firepress-content__box firepress-content__box--two\">\n\n\t\t\t\t\t<div class=\"firepress-content__media\" data-firepress-sticky>\n\t\t\t\t<figure class=\"firepress-content__figure\">\n\t\t\t\t\t<img width=\"1024\" height=\"683\" src=\"https:\/\/stiftadmont.at\/wp-content\/uploads\/410575450_741146571386903_3726626897502508383_n-1024x683.jpg\" class=\"firepress-content__image\" alt=\"410575450 741146571386903 3726626897502508383 n\" loading=\"lazy\" decoding=\"async\" srcset=\"https:\/\/stiftadmont.at\/wp-content\/uploads\/410575450_741146571386903_3726626897502508383_n-1024x683.jpg 1024w, https:\/\/stiftadmont.at\/wp-content\/uploads\/410575450_741146571386903_3726626897502508383_n-300x200.jpg 300w, https:\/\/stiftadmont.at\/wp-content\/uploads\/410575450_741146571386903_3726626897502508383_n-768x512.jpg 768w, https:\/\/stiftadmont.at\/wp-content\/uploads\/410575450_741146571386903_3726626897502508383_n-1536x1025.jpg 1536w, https:\/\/stiftadmont.at\/wp-content\/uploads\/410575450_741146571386903_3726626897502508383_n-18x12.jpg 18w, https:\/\/stiftadmont.at\/wp-content\/uploads\/410575450_741146571386903_3726626897502508383_n-1920x1281.jpg 1920w, https:\/\/stiftadmont.at\/wp-content\/uploads\/410575450_741146571386903_3726626897502508383_n.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/>\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\n\t\t\t<\/div>\n\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t<\/section>\n\n\n\n\n\n\n\t<section class=\"firepress-section firepress-content\"\n\t\t\n\t\tdata-firepress-content\n\t\tdata-firepress-lightbox-group>\n\n\t\t<div class=\"firepress-content__inner\">\n\t\t\t<div class=\"firepress-content__grid firepress-content__grid--one-hundred\">\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t<div class=\"firepress-content__box firepress-content__box--one\">\n\n\t\t\t\t\t\t\t\t<div class=\"prose\"><p class=\"paragraph-m\"><strong>Los platos mon\u00e1sticos se abren paso en la cocina moderna<\/strong><br \/>\u00a0<br \/>As\u00ed que a\u00fan queda algo de tiempo antes de la inauguraci\u00f3n para trabajar en nuevas ideas. Y \"tengo mil en la cabeza\", dice Matlschweiger. Actualmente pasa muchas horas en su cocina trabajando en su reinterpretaci\u00f3n de la cocina de la bodega del monasterio. Para ello se basa en el libro de cocina de la abad\u00eda de Admont. A pesar de los muchos nuevos enfoques, seguir\u00e1 fiel a su filosof\u00eda de utilizar productos regionales para sus creaciones. Adem\u00e1s de los turistas de d\u00eda y los viajeros en autocar, los lugare\u00f1os tambi\u00e9n podr\u00e1n disfrutar de ingredientes locales y de alta calidad: \"Quiero centrarme en las celebraciones de empresas, clubes y familias\", dice Matlschweiger, \"porque en la Stiftskeller hay espacio de sobra para bautizos, bodas y reuniones generales anuales\". <br \/>El restaurante tiene capacidad para 200 comensales, y otros cien en la bodega abovedada.<br \/>\u00a0<br \/><strong>Experiencia culinaria para 60.000 visitantes<\/strong><br \/>\u00a0<br \/>La abad\u00eda de Admont est\u00e1 encantada con \"la revitalizaci\u00f3n de la bodega abacial\", como afirman el abad Gerhard Hafner y el director econ\u00f3mico Franz Pichler, \"porque crea una experiencia armoniosa para los cerca de 60.000 visitantes anuales\".<\/p>\n<\/div>\n\n\t\t\t<\/div>\n\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t<\/section>","protected":false},"excerpt":{"rendered":"<p>Ulrich Matlschweiger se hace cargo del Stiftskeller de Admont. El veterano explotador del restaurante \"Hoamat\" quiere reinterpretar la cocina del Stiftskeller y ampliarla con sus propias creaciones, como la sopa de queso de Estiria Ennstal.<\/p>","protected":false},"featured_media":24442,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[23],"tags":[],"class_list":["post-24437","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-einrichtungen-aktuell"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.7 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Stiftskeller Admont: Neuer P\u00e4chter, neues Angebot - Stift Admont<\/title>\n<meta name=\"description\" content=\"Lesen Sie aktuelle Informationen zum Thema Stiftskeller Admont: Neuer P\u00e4chter, neues Angebot und vieles mehr aus dem Konvent und der Pfarre Admont.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/stiftadmont.at\/es\/blog\/stiftskeller-admont-nuevo-inquilino-nueva-oferta\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Stiftskeller Admont: Neuer P\u00e4chter, neues Angebot\" \/>\n<meta property=\"og:description\" content=\"Lesen Sie aktuelle Informationen zum Thema Stiftskeller Admont: Neuer P\u00e4chter, neues Angebot und vieles mehr aus dem Konvent und der Pfarre Admont.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/stiftadmont.at\/es\/blog\/stiftskeller-admont-nuevo-inquilino-nueva-oferta\/\" \/>\n<meta property=\"og:site_name\" content=\"Stift Admont\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/stiftadmont\/\" \/>\n<meta property=\"article:published_time\" content=\"2023-12-13T08:28:43+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-12-13T08:35:48+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/stiftadmont.at\/wp-content\/uploads\/408494692_741146564720237_1778030402498026093_n.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2048\" \/>\n\t<meta property=\"og:image:height\" content=\"1366\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Stiftskeller Admont: Nuevo inquilino, nueva oferta - 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