{"id":37158,"date":"2025-08-26T12:21:36","date_gmt":"2025-08-26T10:21:36","guid":{"rendered":"https:\/\/stiftadmont.at\/?p=37158"},"modified":"2026-10-20T20:23:00","modified_gmt":"2026-10-20T18:23:00","slug":"ulli-cuisine-avec-le-pere-thomas","status":"publish","type":"post","link":"https:\/\/stiftadmont.at\/fr\/blog\/ulli-kocht-mit-pater-thomas\/","title":{"rendered":"Ulli cuisine avec le p\u00e8re Thomas"},"content":{"rendered":"
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Cette fois, la cuisine s'est transform\u00e9e en sc\u00e8ne pour une exp\u00e9rience culinaire tr\u00e8s particuli\u00e8re<\/h2>\n\n

Ulli fait la cuisine<\/a> \u2013 gemeinsam mit Pater Thomas Stellwag-Carion OSB. Auf dem Men\u00fc: Wildfleisch, hausgemachte Pasta, frische Kr\u00e4uter, ein Hauch italienisches Lebensgef\u00fchl \u2013 und nat\u00fcrlich mehr als nur ein Schl\u00fcckchen Wein.<\/p>\n

(Kleiner Spoiler vorweg: Der herrliche Pinot Noir von Dveri PAX<\/a> fand seinen Weg nicht nur ins Sugo\u2026)<\/p>\n\n

Ce que beaucoup ne savent peut-\u00eatre pas :<\/p>\n

Le p\u00e8re Thomas n'est pas seulement un contemporain tr\u00e8s sympathique et plein d'humour, c'est aussi un cuisinier passionn\u00e9 au savoir-faire impressionnant.\u00a0Entre les p\u00e2tes fumantes, les herbes aromatiques et les rires chaleureux, on a cuisin\u00e9, go\u00fbt\u00e9 et savour\u00e9 - le plaisir de la cuisine \u00e0 l'\u00e9tat pur !<\/span><\/p>\n\n

Ulli kocht mit Pater Thomas: Pasta, Wild und Wein<\/h2>\n

Comme toujours, les ingr\u00e9dients r\u00e9gionaux, le savoir-faire artisanal et une pinc\u00e9e de dolce vita \u00e9taient au centre de l'attention - le tout accompagn\u00e9 d'un verre de vin fin et d'une bonne sensation de ventre.<\/p>\n<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\"Ulli\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<\/svg>\n\n\t\t\t\t\t\tLancer la vid\u00e9o<\/span>\n\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n<\/section>\n\n\n
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\"Ulli\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\"Ulli\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\"Ulli\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\"Ulli\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\"Ulli\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t+4<\/span>\n\t\t\t\t\t\t\t\t\tImages<\/span>\n\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

9 Bilder \u00b7 zum Vergr\u00f6\u00dfern \u00f6ffnen<\/p>\n\t\t\t\t\t\t<\/div>\n<\/section>","protected":false},"excerpt":{"rendered":"

Ulli fait la cuisine - avec le p\u00e8re Thomas Stellwag-Carion OSB. Au menu : de la cuisine italienne : Viande de gibier, p\u00e2tes faites maison, herbes fra\u00eeches, un soup\u00e7on de joie de vivre italienne - et bien s\u00fbr plus qu'une simple gorg\u00e9e de vin.<\/p>","protected":false},"featured_media":37137,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[23],"tags":[],"class_list":["post-37158","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-einrichtungen-aktuell"],"acf":[],"yoast_head":"\nUlli kocht mit Pater Thomas: Pasta und Wild - Stift Admont<\/title>\n<meta name=\"description\" content=\"Ulli kocht mit Pater Thomas Stellwag-Carion OSB: Wildfleisch, hausgemachte Pasta, frische Kr\u00e4uter und ein Glas Pinot Noir von Dveri Pax \u2013 K\u00fcchenfreude pur.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/stiftadmont.at\/fr\/blog\/ulli-cuisine-avec-le-pere-thomas\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ulli kocht mit Pater Thomas\" \/>\n<meta property=\"og:description\" content=\"Ulli kocht mit Pater Thomas Stellwag-Carion OSB: Wildfleisch, hausgemachte Pasta, frische Kr\u00e4uter und ein Glas Pinot Noir von Dveri Pax \u2013 K\u00fcchenfreude pur.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/stiftadmont.at\/fr\/blog\/ulli-cuisine-avec-le-pere-thomas\/\" \/>\n<meta property=\"og:site_name\" content=\"Stift Admont\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/stiftadmont\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-08-26T10:21:36+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-10-20T18:23:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_Pater-Thomas-9-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1705\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Ulli kocht mit Pater Thomas: Pasta und Wild - 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