{"id":39182,"date":"2026-01-30T09:15:31","date_gmt":"2026-01-30T07:15:31","guid":{"rendered":"https:\/\/stiftadmont.at\/?p=39182"},"modified":"2026-10-20T20:23:26","modified_gmt":"2026-10-20T18:23:26","slug":"ulli-au-fourneau-bettina-de-la-boucherie-pilier-a-ses-cotes","status":"publish","type":"post","link":"https:\/\/stiftadmont.at\/fr\/blog\/ulli-am-herd-bettina-vom-metzgerhandwerk-pfeiler-an-seiner-seite\/","title":{"rendered":"Ulli cuisine ... Cette fois-ci son l\u00e9gendaire r\u00f4ti de porc"},"content":{"rendered":"<section class=\"firepress-section firepress-text-bild sa-scope sa-ground sa-ground--white firepress-section--band firepress-section--background-white firepress-text-bild--right\" data-firepress-lightbox-group>\n\t<div class=\"sa-container firepress-text-bild__grid\">\n\t\t<div class=\"firepress-text-bild__text\">\n\t\t\t\t\t\t<div class=\"sa-prose firepress-text-bild__body\"><h2 class=\"heading-m line line-above line--gold\">R\u00e9gionalit\u00e9, produits de qualit\u00e9 et beaucoup de plaisir \u00e0 cuisiner<\/h2>\n\n<p>Lorsque le r\u00f4ti de porc cr\u00e9pite, que les quenelles de pain sont cuites dans la casserole et que la salade de choux est encore agr\u00e9ablement chaude, il est clair qu'il ne s'agit pas d'un repas rapide de tous les jours, mais d'une v\u00e9ritable cuisine d'auberge avec de l'\u00e9motion. Une cuisine qui a les pieds sur terre, qui est honn\u00eate et qui fait tomber amoureux.<\/p>\n\n<p>Diesmal steht Ulli wieder nicht allein am Herd. Dabei bekommt er Unterst\u00fctzung von Bettina, der Junior-Chefin vom Metzgerhandwerk Pfeiler aus Kirchenlandl. Gemeinsam zaubern sie einen klassischen Schweinsbraten mit Semmelkn\u00f6del und warmem Krautsalat \u2013 ein Gericht, das Tradition und Genuss perfekt verbindet.<\/p>\n<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<div class=\"firepress-text-bild__media\">\n\t\t\t\t<figure class=\"sa-media sa-media--image\">\n\t\t\t<a class=\"sa-media__frame\" href=\"https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_Pfeiler_Gesaeuse-2-2048x1536.jpg\" data-firepress-lightbox style=\"aspect-ratio: 3 \/ 2\">\n\t\t\t<img width=\"1024\" height=\"768\" src=\"https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_Pfeiler_Gesaeuse-2-1024x768.jpg\" class=\"sa-media__image\" alt=\"Ulli cuisine des piliers Gesaeuse\" loading=\"lazy\" decoding=\"async\" srcset=\"https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_Pfeiler_Gesaeuse-2-1024x768.jpg 1024w, https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_Pfeiler_Gesaeuse-2-300x225.jpg 300w, https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_Pfeiler_Gesaeuse-2-768x576.jpg 768w, https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_Pfeiler_Gesaeuse-2-1536x1152.jpg 1536w, https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_Pfeiler_Gesaeuse-2-2048x1536.jpg 2048w, https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_Pfeiler_Gesaeuse-2-16x12.jpg 16w, https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_Pfeiler_Gesaeuse-2-1920x1440.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\n\t\t<\/a>\n\t\t<\/figure>\n\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n<\/section>\n\n\n<section class=\"firepress-section firepress-text-bild sa-scope sa-ground sa-ground--beige firepress-section--band firepress-section--background-beige firepress-text-bild--left\" data-firepress-lightbox-group>\n\t<div class=\"sa-container firepress-text-bild__grid\">\n\t\t<div class=\"firepress-text-bild__text\">\n\t\t\t\t\t\t<div class=\"sa-prose firepress-text-bild__body\"><h2 class=\"heading-m line line-above line--gold\">Metzgerhandwerk Pfeiler: echte Handarbeit<\/h2>\n\n<p>Die Zutaten sprechen f\u00fcr sich: regionale Top-Produkte, sorgf\u00e4ltig ausgew\u00e4hlt und mit Respekt verarbeitet. Das Fleisch stammt n\u00e4mlich aus einem Betrieb, der f\u00fcr ehrliche Qualit\u00e4t steht und dessen Produkte mehr Geschichte erz\u00e4hlen als so mancher Wirtshausstammtisch. Hier wird nicht industriell produziert, sondern mit Handwerk, Erfahrung und viel Herzblut gearbeitet.<\/p>\n\n<p>En tant que boucherie traditionnelle, la boucherie Pfeiler mise sur le travail manuel authentique plut\u00f4t que sur la cha\u00eene de production. Pas de robot, pas de baguette magique - mais du savoir-faire, du temps et de la passion. C'est exactement ce que l'on ressent dans l'assiette : cors\u00e9, juteux et plein de caract\u00e8re.<\/p>\n\n<h2 class=\"heading-m\">Conclusion<\/h2>\n<p><strong>Si vous ne go\u00fbtez pas ce r\u00f4ti de porc, c'est que vous n'avez pas faim ou que vous n'en avez aucune id\u00e9e.<\/strong>.<\/p>\n<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<div class=\"firepress-text-bild__media\">\n\t\t\t\t<figure class=\"sa-media sa-media--image\">\n\t\t\t<a class=\"sa-media__frame\" href=\"https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_Pfeiler_Gesaeuse-9-2048x1542.jpg\" data-firepress-lightbox style=\"aspect-ratio: 3 \/ 2\">\n\t\t\t<img width=\"1024\" height=\"771\" src=\"https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_Pfeiler_Gesaeuse-9-1024x771.jpg\" class=\"sa-media__image\" alt=\"Ulli cuisine des piliers Gesaeuse\" loading=\"lazy\" decoding=\"async\" srcset=\"https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_Pfeiler_Gesaeuse-9-1024x771.jpg 1024w, https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_Pfeiler_Gesaeuse-9-300x226.jpg 300w, https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_Pfeiler_Gesaeuse-9-768x578.jpg 768w, https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_Pfeiler_Gesaeuse-9-1536x1156.jpg 1536w, https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_Pfeiler_Gesaeuse-9-2048x1542.jpg 2048w, https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_Pfeiler_Gesaeuse-9-16x12.jpg 16w, https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_Pfeiler_Gesaeuse-9-1920x1445.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\n\t\t<\/a>\n\t\t<\/figure>\n\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n<\/section>\n\n\n<section class=\"firepress-section firepress-galerie sa-scope sa-ground sa-ground--white firepress-section--band firepress-section--background-white firepress-galerie--mosaik\" data-firepress-lightbox-group>\n\t<div class=\"sa-container\">\n\t\t\n\t\t\t\t\t\t\t\t<div class=\"firepress-galerie__grid firepress-galerie__grid--five\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"firepress-galerie__item is-lead\"\n\t\t\t\t\t\thref=\"https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_Pfeiler_Gesaeuse-6-2048x1542.jpg\"\n\t\t\t\t\t\tdata-firepress-lightbox\n\t\t\t\t\t\tdata-title=\"Ulli kocht Pfeiler Gesaeuse\"\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<img width=\"1024\" height=\"771\" src=\"https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_Pfeiler_Gesaeuse-6-1024x771.jpg\" class=\"firepress-galerie__image\" alt=\"Ulli cuisine des piliers Gesaeuse\" loading=\"lazy\" decoding=\"async\" srcset=\"https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_Pfeiler_Gesaeuse-6-1024x771.jpg 1024w, https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_Pfeiler_Gesaeuse-6-300x226.jpg 300w, https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_Pfeiler_Gesaeuse-6-768x578.jpg 768w, https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_Pfeiler_Gesaeuse-6-1536x1156.jpg 1536w, https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_Pfeiler_Gesaeuse-6-2048x1542.jpg 2048w, https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_Pfeiler_Gesaeuse-6-16x12.jpg 16w, https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_Pfeiler_Gesaeuse-6-1920x1445.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"firepress-galerie__item\"\n\t\t\t\t\t\thref=\"https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_Pfeiler_Gesaeuse-5-2048x1542.jpg\"\n\t\t\t\t\t\tdata-firepress-lightbox\n\t\t\t\t\t\tdata-title=\"Ulli kocht Pfeiler Gesaeuse\"\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<img width=\"768\" height=\"578\" src=\"https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_Pfeiler_Gesaeuse-5-768x578.jpg\" class=\"firepress-galerie__image\" alt=\"Ulli cuisine des piliers Gesaeuse\" loading=\"lazy\" decoding=\"async\" srcset=\"https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_Pfeiler_Gesaeuse-5-768x578.jpg 768w, https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_Pfeiler_Gesaeuse-5-300x226.jpg 300w, https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_Pfeiler_Gesaeuse-5-1024x771.jpg 1024w, https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_Pfeiler_Gesaeuse-5-1536x1156.jpg 1536w, https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_Pfeiler_Gesaeuse-5-2048x1542.jpg 2048w, https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_Pfeiler_Gesaeuse-5-16x12.jpg 16w, https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_Pfeiler_Gesaeuse-5-1920x1445.jpg 1920w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a 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https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_Pfeiler_Gesaeuse-4-2048x1536.jpg 2048w, https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_Pfeiler_Gesaeuse-4-16x12.jpg 16w, https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_Pfeiler_Gesaeuse-4-1920x1440.jpg 1920w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"firepress-galerie__item\"\n\t\t\t\t\t\thref=\"https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_Pfeiler_Gesaeuse-3-2048x1536.jpg\"\n\t\t\t\t\t\tdata-firepress-lightbox\n\t\t\t\t\t\tdata-title=\"Ulli kocht Pfeiler Gesaeuse\"\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<img width=\"768\" height=\"576\" src=\"https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_Pfeiler_Gesaeuse-3-768x576.jpg\" class=\"firepress-galerie__image\" alt=\"Ulli cuisine des piliers Gesaeuse\" loading=\"lazy\" decoding=\"async\" srcset=\"https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_Pfeiler_Gesaeuse-3-768x576.jpg 768w, https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_Pfeiler_Gesaeuse-3-300x225.jpg 300w, https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_Pfeiler_Gesaeuse-3-1024x768.jpg 1024w, https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_Pfeiler_Gesaeuse-3-1536x1152.jpg 1536w, https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_Pfeiler_Gesaeuse-3-2048x1536.jpg 2048w, https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_Pfeiler_Gesaeuse-3-16x12.jpg 16w, https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_Pfeiler_Gesaeuse-3-1920x1440.jpg 1920w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"firepress-galerie__item\"\n\t\t\t\t\t\thref=\"https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_Pfeiler_Gesaeuse-2-2048x1536.jpg\"\n\t\t\t\t\t\tdata-firepress-lightbox\n\t\t\t\t\t\tdata-title=\"Ulli kocht Pfeiler Gesaeuse\"\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<img width=\"768\" height=\"576\" src=\"https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_Pfeiler_Gesaeuse-2-768x576.jpg\" class=\"firepress-galerie__image\" alt=\"Ulli cuisine des piliers Gesaeuse\" loading=\"lazy\" decoding=\"async\" srcset=\"https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_Pfeiler_Gesaeuse-2-768x576.jpg 768w, https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_Pfeiler_Gesaeuse-2-300x225.jpg 300w, https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_Pfeiler_Gesaeuse-2-1024x768.jpg 1024w, https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_Pfeiler_Gesaeuse-2-1536x1152.jpg 1536w, https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_Pfeiler_Gesaeuse-2-2048x1536.jpg 2048w, https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_Pfeiler_Gesaeuse-2-16x12.jpg 16w, https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_Pfeiler_Gesaeuse-2-1920x1440.jpg 1920w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"firepress-galerie__more\">\n\t\t\t\t\t\t\t\t\t<span class=\"firepress-galerie__more-count\">+6<\/span>\n\t\t\t\t\t\t\t\t\t<span>Images<\/span>\n\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"firepress-galerie__item is-hidden\"\n\t\t\t\t\t\thref=\"https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_Pfeiler_Gesaeuse-1536x2048.jpg\"\n\t\t\t\t\t\tdata-firepress-lightbox\n\t\t\t\t\t\tdata-title=\"Ulli kocht Pfeiler Gesaeuse\"\t\t\t\t\t\thidden tabindex=\"-1\" aria-label=\"Ulli cuisine des piliers Gesaeuse\">\n\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"firepress-galerie__item is-hidden\"\n\t\t\t\t\t\thref=\"https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_Pfeiler_Gesaeuse-11-2048x1542.jpg\"\n\t\t\t\t\t\tdata-firepress-lightbox\n\t\t\t\t\t\tdata-title=\"Ulli kocht Pfeiler Gesaeuse\"\t\t\t\t\t\thidden tabindex=\"-1\" aria-label=\"Ulli cuisine des piliers Gesaeuse\">\n\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"firepress-galerie__item is-hidden\"\n\t\t\t\t\t\thref=\"https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_Pfeiler_Gesaeuse-10-2048x1542.jpg\"\n\t\t\t\t\t\tdata-firepress-lightbox\n\t\t\t\t\t\tdata-title=\"Ulli kocht Pfeiler Gesaeuse\"\t\t\t\t\t\thidden tabindex=\"-1\" aria-label=\"Ulli cuisine des piliers Gesaeuse\">\n\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"firepress-galerie__item is-hidden\"\n\t\t\t\t\t\thref=\"https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_Pfeiler_Gesaeuse-9-2048x1542.jpg\"\n\t\t\t\t\t\tdata-firepress-lightbox\n\t\t\t\t\t\tdata-title=\"Ulli kocht Pfeiler Gesaeuse\"\t\t\t\t\t\thidden tabindex=\"-1\" aria-label=\"Ulli cuisine des piliers Gesaeuse\">\n\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"firepress-galerie__item is-hidden\"\n\t\t\t\t\t\thref=\"https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_Pfeiler_Gesaeuse-8jpg-1542x2048.jpg\"\n\t\t\t\t\t\tdata-firepress-lightbox\n\t\t\t\t\t\tdata-title=\"Ulli kocht Pfeiler Gesaeuse jpg\"\t\t\t\t\t\thidden tabindex=\"-1\" aria-label=\"Ulli cuisine le pilier Gesaeuse jpg\">\n\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"firepress-galerie__item is-hidden\"\n\t\t\t\t\t\thref=\"https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_Pfeiler_Gesaeuse-7-2048x1542.jpg\"\n\t\t\t\t\t\tdata-firepress-lightbox\n\t\t\t\t\t\tdata-title=\"Ulli kocht Pfeiler Gesaeuse\"\t\t\t\t\t\thidden tabindex=\"-1\" aria-label=\"Ulli cuisine des piliers Gesaeuse\">\n\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<p class=\"firepress-galerie__meta\">11 Bilder \u00b7 zum Vergr\u00f6\u00dfern \u00f6ffnen<\/p>\n\t\t\t\t\t\t<\/div>\n<\/section>","protected":false},"excerpt":{"rendered":"<p>Lorsque le r\u00f4ti de porc cr\u00e9pite, que les quenelles de pain sont cuites dans la casserole et que la salade de choux est encore agr\u00e9ablement chaude, il est clair qu'il ne s'agit pas d'un repas rapide de tous les jours, mais d'une v\u00e9ritable cuisine d'auberge avec de l'\u00e9motion. Une cuisine qui a les pieds sur terre, qui est honn\u00eate et qui fait tomber amoureux.<\/p>","protected":false},"featured_media":39186,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[23],"tags":[],"class_list":["post-39182","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-einrichtungen-aktuell"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.8 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Metzgerhandwerk Pfeiler: Ulli kocht Schweinsbraten - Stift Admont<\/title>\n<meta name=\"description\" content=\"Ulli kocht Schweinsbraten mit Semmelkn\u00f6del und warmem Krautsalat \u2013 an seiner Seite Bettina vom Metzgerhandwerk Pfeiler aus Kirchenlandl.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/stiftadmont.at\/fr\/blog\/ulli-au-fourneau-bettina-de-la-boucherie-pilier-a-ses-cotes\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ulli kocht \u2026 Diesmal seinen legend\u00e4ren Schweinsbraten\" \/>\n<meta property=\"og:description\" content=\"Ulli kocht Schweinsbraten mit Semmelkn\u00f6del und warmem Krautsalat \u2013 an seiner Seite Bettina vom Metzgerhandwerk Pfeiler aus Kirchenlandl.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/stiftadmont.at\/fr\/blog\/ulli-au-fourneau-bettina-de-la-boucherie-pilier-a-ses-cotes\/\" \/>\n<meta property=\"og:site_name\" content=\"Stift Admont\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/stiftadmont\/\" \/>\n<meta property=\"article:published_time\" content=\"2026-01-30T07:15:31+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-10-20T18:23:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_Pfeiler_Gesaeuse-10.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1927\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Metzgerhandwerk Pfeiler: Ulli kocht Schweinsbraten - 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