{"id":40474,"date":"2026-03-16T14:43:05","date_gmt":"2026-03-16T12:43:05","guid":{"rendered":"https:\/\/stiftadmont.at\/?post_type=lcyd-job&p=40474"},"modified":"2026-03-16T14:43:05","modified_gmt":"2026-03-16T12:43:05","slug":"chef-de-partie-m-f-d","status":"publish","type":"lcyd-job","link":"https:\/\/stiftadmont.at\/it\/karriere\/koch-chef-de-partie-m-w-d\/","title":{"rendered":"Cuoco \/ Chef de Partie (m\/f\/d)"},"excerpt":{"rendered":"

Lo Stiftskeller Admont \u00e8 uno dei fiori all'occhiello della regione del Ges\u00e4use e si trova direttamente sul terreno storico dell'Abbazia di Admont, nota per la pi\u00f9 grande biblioteca monastica del mondo.<\/p>\n

La nostra cucina combina la moderna gastronomia alpina con la cultura dei prodotti regionali. Ingredienti di alta qualit\u00e0 provenienti dalla Stiria, selvaggina dalle riserve di caccia locali e interpretazioni creative di piatti tradizionali caratterizzano il nostro stile.<\/p>\n

Per rafforzare il nostro team, cerchiamo una personalit\u00e0 impegnata, responsabile e appassionata di cucina onesta.<\/p>","protected":false},"featured_media":0,"template":"","meta":{"_acf_changed":false},"lcyd-company":[58],"class_list":["post-40474","lcyd-job","type-lcyd-job","status-publish","hentry","lcyd-company-restaurant-stiftskeller"],"acf":[],"yoast_head":"\nKoch \/ Chef de Partie (m\/w\/d) - Stift Admont<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/stiftadmont.at\/it\/carriera\/chef-de-partie-m-f-d\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Koch \/ Chef de Partie (m\/w\/d)\" \/>\n<meta property=\"og:description\" content=\"Der Stiftskeller Admont z\u00e4hlt zu den kulinarischen Aush\u00e4ngeschildern der Region Ges\u00e4use und befindet sich direkt am historischen Gel\u00e4nde des Stift Admont, bekannt f\u00fcr die gr\u00f6\u00dfte Klosterbibliothek der Welt. Unsere K\u00fcche verbindet moderne alpine Gastronomie mit regionaler Produktkultur. Hochwertige Zutaten aus der Steiermark, Wild aus heimischen Revieren und kreative Interpretation traditioneller Gerichte pr\u00e4gen unseren Stil. 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