{"id":39182,"date":"2026-01-30T09:15:31","date_gmt":"2026-01-30T07:15:31","guid":{"rendered":"https:\/\/stiftadmont.at\/?p=39182"},"modified":"2026-10-20T20:23:26","modified_gmt":"2026-10-20T18:23:26","slug":"ulli-ai-fornelli-bettina-della-macelleria-pfeiler-al-suo-fianco","status":"publish","type":"post","link":"https:\/\/stiftadmont.at\/it\/blog\/ulli-am-herd-bettina-vom-metzgerhandwerk-pfeiler-an-seiner-seite\/","title":{"rendered":"Ulli cucina ... Questa volta il suo leggendario arrosto di maiale"},"content":{"rendered":"
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Regionalit\u00e0, prodotti di prima qualit\u00e0 e tanta gioia in cucina<\/h2>\n\n

Quando l'arrosto di maiale sfrigola, gli gnocchi di pane sono nella pentola e l'insalata di cavolo \u00e8 ancora piacevolmente calda, allora \u00e8 chiaro: non si tratta di un pasto veloce di tutti i giorni, ma di vero cibo da pub con sentimento. Con i piedi per terra, onesto e abbastanza buono da innamorarsene.<\/p>\n\n

Diesmal steht Ulli wieder nicht allein am Herd. Dabei bekommt er Unterst\u00fctzung von Bettina, der Junior-Chefin vom Metzgerhandwerk Pfeiler aus Kirchenlandl. Gemeinsam zaubern sie einen klassischen Schweinsbraten mit Semmelkn\u00f6del und warmem Krautsalat \u2013 ein Gericht, das Tradition und Genuss perfekt verbindet.<\/p>\n<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t

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\n\t\t\t\n\t\t\t\"Ulli\n\t\t<\/a>\n\t\t<\/figure>\n\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n<\/section>\n\n\n
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Metzgerhandwerk Pfeiler: echte Handarbeit<\/h2>\n\n

Die Zutaten sprechen f\u00fcr sich: regionale Top-Produkte, sorgf\u00e4ltig ausgew\u00e4hlt und mit Respekt verarbeitet. Das Fleisch stammt n\u00e4mlich aus einem Betrieb, der f\u00fcr ehrliche Qualit\u00e4t steht und dessen Produkte mehr Geschichte erz\u00e4hlen als so mancher Wirtshausstammtisch. Hier wird nicht industriell produziert, sondern mit Handwerk, Erfahrung und viel Herzblut gearbeitet.<\/p>\n\n

Essendo una macelleria tradizionale, le macellerie Pfeiler si affidano al vero lavoro manuale invece che alle catene di montaggio. Niente robot, niente bacchetta magica: solo abilit\u00e0, tempo e passione. Questo \u00e8 esattamente ci\u00f2 che si pu\u00f2 gustare nel piatto: saporito, succoso e pieno di carattere.<\/p>\n\n

Conclusione<\/h2>\n

Chiunque non provi questo arrosto di maiale o non ha fame o semplicemente non ha idea di cosa sia il maiale.<\/strong>.<\/p>\n<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t

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\n\t\t\t\n\t\t\t\"Ulli\n\t\t<\/a>\n\t\t<\/figure>\n\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n<\/section>\n\n\n
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\"Ulli\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\"Ulli\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\"Ulli\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\"Ulli\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\"Ulli\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t+6<\/span>\n\t\t\t\t\t\t\t\t\tImmagini<\/span>\n\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

11 Bilder \u00b7 zum Vergr\u00f6\u00dfern \u00f6ffnen<\/p>\n\t\t\t\t\t\t<\/div>\n<\/section>","protected":false},"excerpt":{"rendered":"

Quando l'arrosto di maiale sfrigola, gli gnocchi di pane sono nella pentola e l'insalata di cavolo \u00e8 ancora piacevolmente calda, allora \u00e8 chiaro: non si tratta di un pasto veloce di tutti i giorni, ma di vero cibo da pub con sentimento. Con i piedi per terra, onesto e abbastanza buono da innamorarsene.<\/p>","protected":false},"featured_media":39186,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[23],"tags":[],"class_list":["post-39182","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-einrichtungen-aktuell"],"acf":[],"yoast_head":"\nMetzgerhandwerk Pfeiler: Ulli kocht Schweinsbraten - Stift Admont<\/title>\n<meta name=\"description\" content=\"Ulli kocht Schweinsbraten mit Semmelkn\u00f6del und warmem Krautsalat \u2013 an seiner Seite Bettina vom Metzgerhandwerk Pfeiler aus Kirchenlandl.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/stiftadmont.at\/it\/blog\/ulli-ai-fornelli-bettina-della-macelleria-pfeiler-al-suo-fianco\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ulli kocht \u2026 Diesmal seinen legend\u00e4ren Schweinsbraten\" \/>\n<meta property=\"og:description\" content=\"Ulli kocht Schweinsbraten mit Semmelkn\u00f6del und warmem Krautsalat \u2013 an seiner Seite Bettina vom Metzgerhandwerk Pfeiler aus Kirchenlandl.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/stiftadmont.at\/it\/blog\/ulli-ai-fornelli-bettina-della-macelleria-pfeiler-al-suo-fianco\/\" \/>\n<meta property=\"og:site_name\" content=\"Stift Admont\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/stiftadmont\/\" \/>\n<meta property=\"article:published_time\" content=\"2026-01-30T07:15:31+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-10-20T18:23:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/stiftadmont.at\/wp-content\/uploads\/Ulli-kocht_Pfeiler_Gesaeuse-10.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1927\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minuti\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Metzgerhandwerk Pfeiler: Ulli kocht Schweinsbraten - 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