{"id":17713,"date":"2023-04-20T11:31:27","date_gmt":"2023-04-20T09:31:27","guid":{"rendered":"https:\/\/stiftadmont.at\/?p=17713"},"modified":"2026-10-20T20:21:25","modified_gmt":"2026-10-20T18:21:25","slug":"restavracija-dveri-pax-prejme-tri-toke","status":"publish","type":"post","link":"https:\/\/stiftadmont.at\/sl\/blog\/restaurant-dveri-pax-erhielt-drei-hauben\/","title":{"rendered":"Restavracija Dveri-Pax prejela tri toke"},"content":{"rendered":"
\n\t
\n\t\t
\n\t\t\t
\n\t\t\t\t

Gault & Millau: Restavracija Dveri-Pax prejela tri toke<\/h2>\n

Torek, 02. maj 2023<\/strong>
\u0160ef kuhinje Gregor \u0160agi je s svojimi drznimi kreacijami slovenske kuhinje navdu\u0161il: restavracija DVERI PAX je od revije Gault & Millau prejela tri kuharske kapice.\u00a0<\/strong><\/p>\n

V slikoviti Jarenini, le kamenit met od slovensko-avstrijske meje, se nahaja vinarstvo \u201eDVERI PAX\u201c benediktinskega samostana Admont. Ima isto ime kot restavracija, ki jo je revija Gault & Millau nedavno nagradila s tremi kapicami. Restavracija s kuharskimi kapami se nahaja v obokani kleti 450 let starega gradu Jaringhof. Tukaj gostje u\u017eivajo v obroku v nekdanji vinski kleti, ki jo je vinarstvo ob upo\u0161tevanju predpisov o varstvu spomenikov temeljito obnovilo.<\/p>\n

Prav tako pomembno kot kakovost jedi je tudi ambient, kot poudarja Danilo Flakus, direktor in kletar restavracije Dveri Pax: \u201eKo je bila ta obokana dvorana \u0161e vinska klet, so sodi shranjevali na razli\u010dnih vi\u0161inah. Tako je bilo mogo\u010de vino premikati tudi brez uporabe \u010drpalk. Ta arhitekturna posebnost se je ohranila do danes, zato je tla na\u0161e restavracije rahlo nagnjena.\u201c Poleg zgodovinskih zidov k harmoni\u010dnemu ambientu prispeva tudi omejeno \u0161tevilo miz: \u201eZelo nam je pomembno, da se na\u0161i gostje po\u010dutijo dobro sprejete in da jim lahko nudimo celovito svetovanje in skrb,\u201c pravi Flakus.<\/p>\n

\u00bbPomembna je pogumnost\u00ab \u2013 to je moto restavracije Dveri Pax<\/h3>\n

Hrbtenica gurmanske kuhinje glavnega kuharja Gregorja \u0160agija je lastni vrt, ki obsega 60 gredic z zelenjavo in zeli\u0161\u010di ter rastlinjak. Meso in ribe prihajajo od regionalnih proizvajalcev. Osnova jedi je slovenska kuhinja, ki jo \u0160agi izpopolnjuje z neobi\u010dajnimi sestavinami. \u00bbPogum se spla\u010da\u00ab je namre\u010d moto restavracije Dveri-Pax. Tako se na primer pri pripravi sladoleda uporablja jesenska trobenta. K temu se postre\u017ee mehka ra\u010dja terina, ki je zaradi obliva iz kvinoje lepo hrustljava. Kuhinja tu ne ponuja jedi po naro\u010dilu, namesto tega gost izbere iz natan\u010dno usklajenih menijev. Trenutno so na jedilnem listu, ki se spreminja vsakih \u0161tiri do pet tednov, specialitete, kot so perli\u010dka s smrdljivkami in topinambur ter vol z krompirjem in \u010drnim orehom.\u00a0<\/p>\n

Degustacija nagrajenih vin\u00a0<\/h3>\n

\u0160ef kuhinje \u0160agi \u010drpa navdih iz narave. In ker je, kot je znano, sve\u017ee pripravljena hrana najbolj okusna, celo sam izdeluje \u017eele. Grozdje, ki ga za to uporablja, izvira iz potomca stare mariborske trte, najstarej\u0161e na svetu, ki raste tik ob gradu. Tema \u201evino\u201c se kot rde\u010da nit vle\u010de skozi \u0160agijevo kuhinjo. Konec koncev ni bila nagrajena le restavracija Dveri Pax. Tudi vino DVERI PAX sodi skoraj vsako leto med velike zmagovalce na mednarodnih nate\u010dajih. Tako imate med degustacijo vina prilo\u017enost okusiti prave redkosti. Kdor si namesto celotnega menija \u017eeli le majhen prigrizek, se za degustacijo vina najbolje odpravi v vinoteko. Ta se prav tako nahaja v gradu Jaringhof in je odprta sedem dni na teden od 10.00 do 19.00.<\/p>\n

U\u017eivajte v pomladi na prostem\u00a0<\/h3>\n

Restavracija Dveri Pax sprejema goste vsak \u010detrtek in petek zve\u010der ter v soboto in nedeljo ob kosilu. Prav zdaj, spomladi, je obisk restavracije \u0161e posebej izjemen, kot poudarja direktor Danilo Flakus: \u201eMedtem ko je vreme v severnih regijah \u0161e vedno mra\u010dno in sivo, je tu v Jarenini pomlad \u017ee v polnem razmahu. Na\u0161i gostje sedijo zunaj sredi narave in u\u017eivajo v dobri hrani, ki jo spremlja vino. To naredi obisk pri nas popolno do\u017eivetje.\u201c<\/p>\n

www.dveri-pax.at<\/a>\u00a0<\/p>\n

Ve\u010d o vinarstvu si lahko preberete na strani Vinarstvo Dveri Pax<\/a>.<\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/section>\n\n\n

\n\t
\n\t\t\n\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\"DVERI\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\"DVERI\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\"DVERI\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\"DVERI\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\"DVERI\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t+6<\/span>\n\t\t\t\t\t\t\t\t\tSlike<\/span>\n\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

11 Bilder \u00b7 zum Vergr\u00f6\u00dfern \u00f6ffnen<\/p>\n\t\t\t\t\t\t<\/div>\n<\/section>","protected":false},"excerpt":{"rendered":"

Glavni kuhar Gregor \u0160agi je navdu\u0161il s svojimi drznimi kreacijami slovenske kuhinje: restavracija Dveri-Pax je prejela tri toke Gault & Millau. <\/p>","protected":false},"featured_media":17714,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[23],"tags":[],"class_list":["post-17713","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-einrichtungen-aktuell"],"acf":[],"yoast_head":"\nRestaurant Dveri Pax: drei Hauben von Gault&Millau - Stift Admont<\/title>\n<meta name=\"description\" content=\"Das Restaurant Dveri Pax im Schloss Jaringhof erhielt drei Hauben von Gault & Millau: slowenische K\u00fcche von Gregor \u0160agi, Gem\u00fcse aus dem Garten und Wein.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/stiftadmont.at\/sl\/blog\/restavracija-dveri-pax-prejme-tri-toke\/\" \/>\n<meta property=\"og:locale\" content=\"sl_SI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Restaurant Dveri-Pax erhielt drei Hauben\" \/>\n<meta property=\"og:description\" content=\"Das Restaurant Dveri Pax im Schloss Jaringhof erhielt drei Hauben von Gault & Millau: slowenische K\u00fcche von Gregor \u0160agi, Gem\u00fcse aus dem Garten und Wein.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/stiftadmont.at\/sl\/blog\/restavracija-dveri-pax-prejme-tri-toke\/\" \/>\n<meta property=\"og:site_name\" content=\"Stift Admont\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/stiftadmont\/\" \/>\n<meta property=\"article:published_time\" content=\"2023-04-20T09:31:27+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-10-20T18:21:25+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/stiftadmont.at\/wp-content\/uploads\/DVERI-PAX-GaultMillau-2023_DSC_0260_www-1024x681.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"681\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"5 minut\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Restavracija Dveri Pax: tri kapice revije Gault&Millau \u2013 samostan Admont","description":"Restavracija Dveri Pax v gradu Jaringhof je prejela tri kuharske kapice revije Gault & Millau: slovenska kuhinja Gregorja \u0160agija, zelenjava iz vrta in vino.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/stiftadmont.at\/sl\/blog\/restavracija-dveri-pax-prejme-tri-toke\/","og_locale":"sl_SI","og_type":"article","og_title":"Restaurant Dveri-Pax erhielt drei Hauben","og_description":"Das Restaurant Dveri Pax im Schloss Jaringhof erhielt drei Hauben von Gault & Millau: slowenische K\u00fcche von Gregor \u0160agi, Gem\u00fcse aus dem Garten und Wein.","og_url":"https:\/\/stiftadmont.at\/sl\/blog\/restavracija-dveri-pax-prejme-tri-toke\/","og_site_name":"Stift Admont","article_publisher":"https:\/\/www.facebook.com\/stiftadmont\/","article_published_time":"2023-04-20T09:31:27+00:00","article_modified_time":"2026-10-20T18:21:25+00:00","og_image":[{"width":1024,"height":681,"url":"https:\/\/stiftadmont.at\/wp-content\/uploads\/DVERI-PAX-GaultMillau-2023_DSC_0260_www-1024x681.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"5 minut"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/stiftadmont.at\/blog\/restaurant-dveri-pax-erhielt-drei-hauben\/","url":"https:\/\/stiftadmont.at\/blog\/restaurant-dveri-pax-erhielt-drei-hauben\/","name":"Restavracija Dveri Pax: tri kapice revije Gault&Millau \u2013 samostan Admont","isPartOf":{"@id":"https:\/\/stiftadmont.at\/#website"},"primaryImageOfPage":{"@id":"https:\/\/stiftadmont.at\/blog\/restaurant-dveri-pax-erhielt-drei-hauben\/#primaryimage"},"image":{"@id":"https:\/\/stiftadmont.at\/blog\/restaurant-dveri-pax-erhielt-drei-hauben\/#primaryimage"},"thumbnailUrl":"https:\/\/stiftadmont.at\/wp-content\/uploads\/DVERI-PAX-GaultMillau-2023_DSC_0260_www.jpg","datePublished":"2023-04-20T09:31:27+00:00","dateModified":"2026-10-20T18:21:25+00:00","description":"Restavracija Dveri Pax v gradu Jaringhof je prejela tri kuharske kapice revije Gault & Millau: slovenska kuhinja Gregorja \u0160agija, zelenjava iz vrta in vino.","breadcrumb":{"@id":"https:\/\/stiftadmont.at\/blog\/restaurant-dveri-pax-erhielt-drei-hauben\/#breadcrumb"},"inLanguage":"sl-SI","potentialAction":[{"@type":"ReadAction","target":["https:\/\/stiftadmont.at\/blog\/restaurant-dveri-pax-erhielt-drei-hauben\/"]}]},{"@type":"ImageObject","inLanguage":"sl-SI","@id":"https:\/\/stiftadmont.at\/blog\/restaurant-dveri-pax-erhielt-drei-hauben\/#primaryimage","url":"https:\/\/stiftadmont.at\/wp-content\/uploads\/DVERI-PAX-GaultMillau-2023_DSC_0260_www.jpg","contentUrl":"https:\/\/stiftadmont.at\/wp-content\/uploads\/DVERI-PAX-GaultMillau-2023_DSC_0260_www.jpg","width":2000,"height":1331,"caption":"DVERI PAX GaultMillau 2023 DSC 0260 www"},{"@type":"BreadcrumbList","@id":"https:\/\/stiftadmont.at\/blog\/restaurant-dveri-pax-erhielt-drei-hauben\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Start","item":"https:\/\/stiftadmont.at\/"},{"@type":"ListItem","position":2,"name":"Restaurant Dveri-Pax erhielt drei Hauben"}]},{"@type":"WebSite","@id":"https:\/\/stiftadmont.at\/#website","url":"https:\/\/stiftadmont.at\/","name":"Opatija Admont","description":"Benediktinski samostan in turisti\u010dna znamenitost v Ges\u00e4use","publisher":{"@id":"https:\/\/stiftadmont.at\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/stiftadmont.at\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"sl-SI"},{"@type":"Organization","@id":"https:\/\/stiftadmont.at\/#organization","name":"Opatija Admont","url":"https:\/\/stiftadmont.at\/","logo":{"@type":"ImageObject","inLanguage":"sl-SI","@id":"https:\/\/stiftadmont.at\/#\/schema\/logo\/image\/","url":"https:\/\/stiftadmont.at\/wp-content\/uploads\/logo_greyscale.png","contentUrl":"https:\/\/stiftadmont.at\/wp-content\/uploads\/logo_greyscale.png","width":510,"height":111,"caption":"Stift Admont"},"image":{"@id":"https:\/\/stiftadmont.at\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/stiftadmont\/","https:\/\/www.instagram.com\/benediktinerstiftadmont\/","https:\/\/www.linkedin.com\/company\/benediktinerstift-admont","https:\/\/www.youtube.com\/@benediktinerstiftadmont"]}]}},"_links":{"self":[{"href":"https:\/\/stiftadmont.at\/sl\/wp-json\/wp\/v2\/posts\/17713","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stiftadmont.at\/sl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stiftadmont.at\/sl\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/stiftadmont.at\/sl\/wp-json\/wp\/v2\/comments?post=17713"}],"version-history":[{"count":1,"href":"https:\/\/stiftadmont.at\/sl\/wp-json\/wp\/v2\/posts\/17713\/revisions"}],"predecessor-version":[{"id":54218,"href":"https:\/\/stiftadmont.at\/sl\/wp-json\/wp\/v2\/posts\/17713\/revisions\/54218"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stiftadmont.at\/sl\/wp-json\/wp\/v2\/media\/17714"}],"wp:attachment":[{"href":"https:\/\/stiftadmont.at\/sl\/wp-json\/wp\/v2\/media?parent=17713"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stiftadmont.at\/sl\/wp-json\/wp\/v2\/categories?post=17713"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stiftadmont.at\/sl\/wp-json\/wp\/v2\/tags?post=17713"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}