{"id":24437,"date":"2023-12-13T10:28:43","date_gmt":"2023-12-13T08:28:43","guid":{"rendered":"https:\/\/stiftadmont.at\/?p=24437"},"modified":"2026-10-20T20:21:51","modified_gmt":"2026-10-20T18:21:51","slug":"stiftskeller-admont-novi-najemnik-nova-ponudba","status":"publish","type":"post","link":"https:\/\/stiftadmont.at\/sl\/blog\/stiftskeller-admont-neuer-paechter-neues-angebot\/","title":{"rendered":"Stiftskeller Admont: nov najemnik, nova ponudba"},"content":{"rendered":"
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Stiftskeller Admont: nov najemnik, nova ponudba<\/h2>\n

Torek, 12. december 2023<\/strong>
Ulrich Matlschweiger je v restavraciji \u201eHoamat\u201c v Gro\u00dfreiflingu pokazal, kako je mogo\u010de s sve\u017eimi idejami revolucionirati tradicionalno me\u0161\u010dansko kuhinjo. S svojo novo interpretacijo klasi\u010dnih jedi je v Ges\u00e4use privabil \u0161tevilne gurmane. Mednje sodijo Buchaucher Bachsaibling z ri\u017eoto iz gozdnih zeli\u0161\u010d ali ro\u010dno pripravljen strudel iz skuto z vanilijevim sladoledom iz kozjega mleka. Vrhunec u\u017eitka: Ennstaler Steirerkassuppe s hrustljavo ope\u010denim \u010drnim kruhom. \u010ceprav se restavracija \u201eHoamat\u201c zapira, se gostje tudi v prihodnje ne bodo morali odre\u010di tej specialiteti. Ulrich Matlschweiger se namre\u010d seli iz Gro\u00dfreiflinga v Admont: od 19. marca 2024 bo novi najemnik v Stiftskellerju.<\/p>\n<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t

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Nov najemnik v Stiftskellerju: samostanske jedi v sodobni kuhinji<\/h2>\n

Do odprtja je torej \u0161e malo \u010dasa, da izpilim nove ideje. In teh \u201eimam v glavi na tiso\u010de\u201c, pravi Matlschweiger. Kot novi najemnik v Stiftskellerju trenutno pre\u017eivlja veliko ur v svoji kuhinji, kjer dela na svoji novi interpretaciji jedi. Kot osnovo mu pri tem slu\u017ei kuharska knjiga samostana Admont.<\/p>\n

Kljub \u0161tevilnim novim pristopom bo ostal zvest svoji filozofiji, da za svoje kreacije uporablja regionalne izdelke. Poleg enodnevnih turistov in potnikov z avtobusom naj bi u\u017eivali v doma\u010dih in visokokakovostnih sestavinah tudi doma\u010dini.<\/p>\n

\u201e\u017delim se osredoto\u010diti na praznovanja podjetij, dru\u0161tev in dru\u017ein,\u201c pravi Matlschweiger, \u201esaj je v Stiftskellerju dovolj prostora za krste, poroke in letne skup\u0161\u010dine\u201c. Restavracija ponuja prostor za 200 gostov, v kletnih obokih pa \u0161e dodatnih sto.<\/p>\n

Kulinari\u010dno do\u017eivetje za 60.000 obiskovalcev<\/h2>\n

V samostanu Admont so veseli \u201eo\u017eivitve samostanske kleti\u201c, kot pravita opat Gerhard Hafner in gospodarski direktor Franz Pichler, \u201esaj s tem za pribli\u017eno 60.000 obiskovalcev na leto ustvarjajo popolnoma usklajeno celostno do\u017eivetje\u201c.<\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/section>","protected":false},"excerpt":{"rendered":"

Ulrich Matlschweiger prevzame lokal Stiftskeller v Admontu. Dolgoletni vodja restavracije \"Hoamat\" \u017eeli na novo interpretirati kuhinjo restavracije Stiftskeller in jo raz\u0161iriti z lastnimi kreacijami, kot je \u0161tajerska sirova juha Ennstal.<\/p>","protected":false},"featured_media":24442,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[23],"tags":[],"class_list":["post-24437","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-einrichtungen-aktuell"],"acf":[],"yoast_head":"\nNeuer P\u00e4chter im Stiftskeller: Ulrich Matlschweiger - Stift Admont<\/title>\n<meta name=\"description\" content=\"Ulrich Matlschweiger ist neuer P\u00e4chter im Stiftskeller Admont: regionale K\u00fcche, Ideen aus dem Klosterkochbuch und Platz f\u00fcr Feiern ab 19. 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