Sportalm Kaiserau: Culinary indulgence

The Sportalm Kaiserau on the high plateau will be showcasing handcrafted items from Thursday 9 May 2024.

Homemade soups, snacks and desserts, with main courses that change daily – perfect for rediscovering old favourites or trying something new. And all of this is prepared using regional produce, made by hand and presented on a handwritten chalkboard. Add to that a unique, cosy atmosphere in the dining room, the cosy corner or on the sun terrace – what more could your heart desire?

Veronika Kapinova and Patrik Husar are thus returning to the good old tradition. You can read more about gastronomy on the page Restaurants in Kaiserau. Down-to-earth charm meets warmth, local produce meets flavour, breakfast meets sunshine, wholesome food meets celebration – and guests can also order the delicious snack pack!