The Stiftskeller - The restaurant in Admont Abbey
The Admont Abbey Cellar – regional, authentic, full of flavour.
Culinary delights in the Stiftskeller Admont - where history meets flavour
With a view of the magnificent buildings of the Benedictine Abbey of Admont, the Stiftskeller Admont is a wonderful place to enjoy a meal. Whether in the cosy guest garden With views of the collegiate church, the rose garden and the world’s largest monastic library – here, culture and cuisine blend to create a unique experience. Our cuisine focuses on home-style specialities and Austrian home cooking, inspired by the rhythm of the seasons. Fresh wild garlic in spring, asparagus, aromatic mushrooms, pumpkin in autumn or game in winter - our dishes stand for seasonality, regionality and quality.
The Ingredients come from the surrounding area and are also supplied with love and care by selected partner businesses.
Menu for groups Buffet for groups
Table booking at the Stiftskeller
Enquiries and bookings:
DVERI PAX - Monastery wine with history and character
More than 800 years of winemaking tradition flow into every sip of DVERI PAX that you can enjoy in the Stiftskeller Admont. Born from the long tradition of monastic winemaking at Admont Abbey, this fine wine has an unmistakable flavour and has already won numerous international awards.
Once prized at the imperial court in Vienna, the monastery wine is now exported all over the world. Its home: the renowned vineyards of Jeruzalem in Slovenia - known for the best conditions, valuable grape varieties and ideal ageing.
DVERI PAX stands for depth, elegance and the combination of history with the highest art of winemaking.
We’d also be delighted to advise you on the perfect wine to accompany your meal – for a harmonious dining experience of the very highest standard.
Information about the DVERI PAX Winery Table booking at the Stiftskeller
