Admont Abbey Cellar

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The Stiftskeller - The restaurant in Admont Abbey

Regional. Honest. Flavourful.

Culinary delights in the Stiftskeller Admont - where history meets flavour

With a view of the magnificent buildings of the Benedictine Abbey of Admont, the Stiftskeller Admont is a wonderful place to enjoy a meal. Whether in the cosy guest garden with a view of the collegiate church, the rose garden and the world's largest monastery library - this is where culture and cuisine merge to create a unique experience. Our cuisine is based on home-style specialities and Austrian home cooking, inspired by the rhythm of the seasons. Fresh wild garlic in spring, asparagus, aromatic mushrooms, pumpkin in autumn or game in winter - our dishes stand for seasonality, regionality and quality.

The Ingredients come from the surrounding area and are supplied with love and care by selected partner companies.

Our menu

Enquiries and bookings:

+43 (0) 3613/335411 stiftskeller@stiftadmont.at

DVERI PAX - Monastery wine with history and character

More than 800 years of winemaking tradition flow into every sip of DVERI PAX that you can enjoy in the Stiftskeller Admont. Born from the long tradition of monastic winemaking at Admont Abbey, this fine wine has an unmistakable flavour and has already won numerous international awards.

Once prized at the imperial court in Vienna, the monastery wine is now exported all over the world. Its home: the renowned vineyards of Jeruzalem in Slovenia - known for the best conditions, valuable grape varieties and ideal ageing.

DVERI PAX stands for depth, elegance and the combination of history with the highest art of winemaking.

We will be happy to advise you on the perfect wine to accompany your menu - for a harmonious flavour experience at the highest level.

You can find more information about the Dveri PAX winery here here.

Opening hours Stiftskeller 2025

Museum season from 19 March to 14 December 2025