Enjoy, discover and experience local specialities: the speciality market once again delighted numerous visitors
On 1 August, Admont Abbey was once again transformed into a lively meeting place for connoisseurs, lovers of regional produce and enthusiasts of high-quality craftsmanship. Numerous visitors took the opportunity to stroll through the speciality market, chat with the exhibitors and soak up the special atmosphere.
The many enthusiastic stallholders presented, with great passion, an impressive variety of culinary specialities, regional delicacies and lovingly crafted handicrafts. Whether delicatessen items, regional treats or unique handcrafted goods – the speciality market offered a shopping experience that combined quality, regional character and personal encounters in a special way. Also Mayor Christian Haider He was keen to visit the market. He was clearly impressed by the high quality of the regional produce, the wide range on offer and the great dedication of the stallholders.
Radio Grün Weiß once again created a great atmosphere this year, providing live commentary on the market. Together with Martin Teibinger, Nina Sturm Thanks to her and her entire team, the speciality market proved to be a special experience for guests and exhibitors alike. The long-standing collaboration between Admont Abbey and Radio Grün Weiß has now become a wonderful tradition – this year, the team was welcomed to Admont Abbey for the tenth time. We would like to express our sincere thanks for this wonderful partnership.
As part of the live broadcast, [name] also presented Mario Brandmüller, the museum’s financial director and head of tourism and PR at Admont Abbey, spoke about the abbey’s wide range of cultural offerings. He outlined the varied programme of events and the numerous experiences on offer at the museum, library and abbey, and warmly invited the audience to visit Admont.
We would like to thank all our visitors, the dedicated exhibitors and everyone involved for making this market day such a success, and we are already looking forward to the next speciality market – when we can once again experience a sense of community, discover regional produce and enjoy genuine quality.
