On Saturday, 7 June 2025, it was time again: the Gesäuse speciality market brought the culinary treasures of our homeland directly to the market square!
AusstellerInnen beim Spezialitätenmarkt im Juni 2025
Gemeinsam mit dem Stift Admont und dem Abbey cellar präsentierten nachstehende AusstellerInnen eine vielfältige Auswahl an regionalen Köstlichkeiten:
- fresh cider and apple juice from Veitlbauer
- Aromatic beer from Gebrüder Hopfen
- Honey, honey products, propolis and the famous Gesäuse pearl from Gerry Kettner
- handmade ceramics by Michaela Weissensteiner
- fine salts from Marion Feuchter
- Felt products by Doris Remschak
- fresh fish from Daniel Braunsteiner
- Meat and sausage products from Pfeiler butchers
- Eggs and pasta from Markus Riemelmoser
- Spices from Matthias Mündler
- Dairy products from Striezelberger
- Meat products from Steinhauser Hof
Savour the diversity of our region and discover the quality of local produce!
?️ Further dates: 5 July | 2 August | 6 September
? Time: from 10:00-16:00 in each case
Photos and video (c) Tanja Brunthaler
