This time, the kitchen became the stage for a very special culinary experience
Ulli cooks – gemeinsam mit Pater Thomas Stellwag-Carion OSB. Auf dem Menü: Wildfleisch, hausgemachte Pasta, frische Kräuter, ein Hauch italienisches Lebensgefühl – und natürlich mehr als nur ein Schlückchen Wein.
(Kleiner Spoiler vorweg: Der herrliche Pinot Noir von Dveri PAX fand seinen Weg nicht nur ins Sugo…)
What many people may not realise:
Father Thomas is not only a very likeable and humorous fellow, but also a passionate cook with impressive skills. Between steaming pasta, aromatic herbs and hearty laughter, we cooked, tasted and savoured - pure culinary joy!
Ulli kocht mit Pater Thomas: Pasta, Wild und Wein
As always, regional ingredients, craftsmanship and a pinch of dolce vita took centre stage - accompanied by a glass of fine wine and a good belly laugh.
