On Saturday, 7 June 2025, it was time again: the Gesäuse speciality market brought the culinary treasures of our homeland directly to the market square!
Together with Admont Abbey and the Stiftskeller, the following exhibitors presented a diverse selection of regional delicacies:
- fresh cider and apple juice from Veitlbauer
- Aromatic beer from Gebrüder Hopfen
- Honey, honey products, propolis and the famous Gesäuse pearl from Gerry Kettner
- handmade ceramics by Michaela Weissensteiner
- fine salts from Marion Feuchter
- Felt products by Doris Remschak
- fresh fish from Daniel Braunsteiner
- Meat and sausage products from Pfeiler butchers
- Eggs and pasta from Markus Riemelmoser
- Spices from Matthias Mündler
- Dairy products from Striezelberger
- Meat products from Steinhauser Hof
Savour the diversity of our region and discover the quality of local produce!
🗓️ Further dates: 5 July | 2 August | 6 September
🕙 Time: from 10:00-16:00 in each case
Photos and video (c) Tanja Brunthaler
