This time it got wild...
Among them: none other than Robert Reichmayr, better known as Roberto Richy - BBQ guru, chef at the legendary BBQ 1952 and culinary development aid worker with roots in the Gesäuse and barbecue tongs in Graz.
The episode is all about school friendship, because: Ulli and Robert went to school together! If that's not an educational mission!
Ulli cooks - this time with real fire, real friendship and a touch of school desk nostalgia.
What can you expect in this episode?
- BBQ art in Weber quality - after all, Robert cooks in the first BBQ restaurant in Europe with this honour!
- A saddle of venison from the Stiftisch hunt, grilled with Ulli on an original Weber grill - wild on the outside, tender on the inside!
- Served with red cabbage and everything that makes a game lover's heart beat faster.
- And of course lots of fun, expertise and anecdotes from school days ("Do you remember back then...?").
An episode in which not only the meat stews, but also the laugh muscles get something to do!
The video for this episode will be online soon...
