Job description
The Stiftskeller Admont is one of the culinary flagships of the Gesäuse region and is located directly on the historic grounds of Admont Abbey, known for the largest monastery library in the world. Our cuisine combines modern alpine gastronomy with regional product culture. High-quality ingredients from Styria, game from local hunting grounds and creative interpretations of traditional dishes characterise our style. To strengthen our team, we are looking for a committed personality with responsibility and a passion for honest cuisine.
Cook / Chef de Partie (m/f/d)
Operation:
Restaurant Stiftskeller
Position:
Employees
Place of work:
Admont
What you can expect:
Stiftskeller Admont - Styria, Austria
The Stiftskeller Admont is one of the culinary flagships of the Gesäuse region and is located directly on the historic grounds of Admont Abbey, known for the largest monastery library in the world.
Our cuisine combines modern alpine gastronomy with regional product culture. High-quality ingredients from Styria, game from local hunting grounds and creative interpretations of traditional dishes characterise our style.
To strengthen our team, we are looking for a committed personality with responsibility and a passion for honest cuisine.
As a chef / chef de partie, you will take on a central role in the kitchen organisation. You will work independently, responsibly and actively contribute to the quality and further development of the kitchen.
- Independent management of a post within the kitchen
- Responsibility for mise en place, production and service
- Ensuring a consistently high quality standard
- Support in the development of seasonal dishes and menus
- Careful handling of high-quality regional products
- Compliance with hygiene and quality guidelines
- Support and guidance for apprentices and young chefs
What you bring with you:
We are not looking for a pure labourer, but a personality with an attitude towards gastronomy.
Ideally, you bring with you:
- Completed training as a chef
- Several years of experience in an ambitious kitchen an advantage
- Independent, structured and responsible way of working
- Enjoy working with regional products
- Team spirit, resilience and a passion for quality
- Interest in modern alpine cuisine
This is what we offer you:
- Working at one of the most beautiful catering locations in Styria
- Creative cuisine with high-quality regional products
- A professional, respectful working environment
- Opportunity for personal and professional development
- Year-round perspective in an established company
- Performance-related pay above the collective agreement depending on qualifications
We look forward to receiving your application with a short CV.
Admont Abbey Cellar
Church square 1, 8911 Admont
