Our decision in favour of in-house production
Sustainable cultivation - regionality
Regional and from sustainable cultivation
In the 2,500 m² glasshouses of the Admont Abbey nursery, fragrant flowers and herbs grow alongside vigorous young vegetable plants. With all our knowledge and the right instinct, we nurture our plants from their first awakening to their sale.
For us, sustainable cultivation means harmonising human will and natural development. To protect our plants from pests, we therefore rely on beneficial insects instead of chemicals.
Vigorous young plants and long-lasting cut flowers
Our decision to produce our own plants not only benefits our plants, but also our customers: Our freshly cut flowers are characterised by their long shelf life and our young vegetable plants by their robust and healthy nature - without any chemical treatment.
