Indulgence with heart: The Kulinarium Steiermark award for the Stiftskeller Admont at the Red Bull Ring
On Wednesday, 4 June 2025, the Red Bull Ring was transformed into a venue for true culinary culture: 209 outstanding Kulinarium Steiermark establishments and huts were ceremoniously honoured - an impressive sign of regionality, quality and passion in action. Governor Mario Kunasek personally presented the awards before 15 of the award-winning establishments treated over 330 guests to culinary delights of the highest standard.
Admont Abbey and the host of the Stiftskeller are particularly pleased about the well-deserved award - a strong sign of the high level of quality awareness that is practised here every day. The Stiftskeller's cuisine is characterised by a high degree of regionality and close cooperation with regional producers, resulting in culinary experiences that are deeply rooted in the region.
What do all the award-winning companies have in common? A deep commitment to their homeland. Whether a rustic mountain hut or an award-winning gourmet restaurant - they all wear the Green Heart with pride. This seal of quality stands for ten concrete promises of enjoyment: regional ingredients, seasonal cuisine, honest craftsmanship - and the inimitable Styrian hospitality.
The Kulinarium Steiermark establishments not only cook with the best ingredients, but also with dedication. Their dishes tell stories - of lush Alpine pastures, sunny vineyards and the diversity between Dachstein and Weinland. They are authentic, creative and full of flavour - just the way Styria tastes.
"Where Styria is labelled, Styria is inside!"
This promise is more than just a slogan. It is a lived conviction - visible on every plate, perceptible in every smile, savourable in every bite.
Discover the culinary soul of Styria - in the award-winning establishments and huts of Kulinarium Steiermark.
Because every visit here is a real moment of pleasure - in the heart of Austria's green heart.
Photos (c) STG, Erwin Scheriau, Hans Oberländer
