Category
Frater Markus Kraemer OSB made his perpetual profession in a solemn service. Numerous companions, family members, friends and many others came to celebrate and honour this important step together with him.
Weiterlesen
Our museum season kicked off with a successful opening ceremony on 19 March. Numerous visitors accepted the invitation and created a particularly lively and inspiring atmosphere on the very first day.
Weiterlesen
We are delighted to announce that the restaurant at our Dveri Pax winery has once again been awarded 3 toques in the current Gault & Millau 2026 - for the fourth time in a row.
Weiterlesen
The current issue of our monastery magazine „PAX“ is now available online. You can look forward to a wide range of informative articles from the monastery and the various areas of Admont Abbey.
Weiterlesen
The Admont Abbey kitchen has once again been awarded the prestigious „Der Grüne Teller“ seal of quality.
Weiterlesen
On 7 March 2026, the Holy Requiem for Prelate Abbot Bruno Hubl OSB was celebrated in Admont Abbey Church.
Weiterlesen
We monks have now received our +Altabbot Bruno at home and prayed for him in his and our monastery church.
Weiterlesen
The Benedictine Abbey of Admont mourns the loss of our deceased confrere Abbot Bruno Hubl OSB
Weiterlesen
We are delighted to present our 2026 annual programme - now available online for you!
Weiterlesen