Regionality that inspires
On 1 August, Admont Abbey once again became a vibrant meeting place for connoisseurs, lovers of regional produce and admirers of high-quality craftsmanship.
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On 1 August, Admont Abbey once again became a vibrant meeting place for connoisseurs, lovers of regional produce and admirers of high-quality craftsmanship.
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When the aroma of freshly barbecued food wafts through the crisp mountain air and the stunning mountain scenery of the Kaiserau provides the perfect backdrop, it’s time once again for a barbecue at the Sportalm.
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When temperatures start to rise, Admont Abbey offers a refreshing alternative to the outdoor swimming pool: in pleasantly air-conditioned surroundings, visitors can experience art, culture and history in a relaxed atmosphere – whilst also benefiting from an attractive 20% summer discount.
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For 25 years, Admonter Holzindustrie has been consistently investing in the training of young skilled workers. The in-house apprenticeship programme was launched in 2001 – at that time still under the name STIA Holzindustrie – with apprenticeships in timber sawing technology, industrial electrical engineering and industrial metalwork.
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From 26 to 30 August 2026, Admont Abbey will once again become a meeting place for lovers of early music: The 12th Admont Lute Autumn will bring together leading international musicians, dedicated amateurs and students for a five-day festival featuring masterclasses, workshops and concerts.
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Immerse yourself in the magic of the world’s largest monastic library – on an exclusive special night-time tour!
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On Tuesday 21 July, we warmly invite children and families to take part in an exciting treasure hunt through the museum.
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