Our museum season kicked off with a successful opening ceremony on 19 March. Numerous visitors accepted the invitation and created a particularly lively and inspiring atmosphere on the very first day.
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We are delighted to announce that the restaurant at our Dveri Pax winery has once again been awarded 3 toques in the current Gault & Millau 2026 - for the fourth time in a row.
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The current issue of our monastery magazine „PAX“ is now available online. You can look forward to a wide range of informative articles from the monastery and the various areas of Admont Abbey.
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On 15 March, it was time to say goodbye to the last day of skiing this winter season on the Kaiserau. This day marked the end of a special season, which was not always characterised by abundant natural snow...
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The Admont Abbey kitchen has once again been awarded the prestigious „Der Grüne Teller“ seal of quality.
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The Benedictine Abbey of Admont mourns the loss of our deceased confrere Abbot Bruno Hubl OSB
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We are delighted to present our 2026 annual programme - now available online for you!
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