Next Monday would actually be our closing day. But as rain is forecast – of all things – after so many lovely summer days, we’ve decided on the spur of the moment to open our doors and turn our closing day into a day of library tours...
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Fake advertisements are currently circulating on social media once again, promoting a supposed medicine or product called „Boswellia“. It is claimed that this is based on a „secret recipe from Admont Abbey“ or is linked to monks from our monastery.
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A visit to Admont Abbey is now even more comfortable, sustainable and relaxing. By expanding our infrastructure, we are creating new opportunities for all guests who wish to explore the Gesäuse region by e-bike or electric car, combining spirituality, nature, culture and enjoyment.
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On 1 August, Admont Abbey once again became a vibrant meeting place for connoisseurs, lovers of regional produce and admirers of high-quality craftsmanship.
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When the aroma of freshly barbecued food wafts through the crisp mountain air and the stunning mountain scenery of the Kaiserau provides the perfect backdrop, it’s time once again for a barbecue at the Sportalm.
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When temperatures start to rise, Admont Abbey offers a refreshing alternative to the outdoor swimming pool: in pleasantly air-conditioned surroundings, visitors can experience art, culture and history in a relaxed atmosphere – whilst also benefiting from an attractive 20% summer discount.
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For 25 years, Admonter Holzindustrie has been consistently investing in the training of young skilled workers. The in-house apprenticeship programme was launched in 2001 – at that time still under the name STIA Holzindustrie – with apprenticeships in timber sawing technology, industrial electrical engineering and industrial metalwork.
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