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Stiftsgymnasium Admont is now one of a handful of schools throughout Austria to enter into an exclusive educational partnership with the University of Leoben. This cooperation opens up outstanding opportunities for pupils in the sixth form to immerse themselves in the world of university research and teaching while still at school.
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On Sunday 19 October, the monastic community and many of the faithful gathered in Admont Abbey Church for a festive service to mark the 61st birthday of Abbot Gerhard Hafner OSB. The service was performed by the Bruckmühl church choir and the Admont/Hall band, with Abbot Alfred, St Lambrecht, delivering the sermon. At the same time, the eight years of his blessed work as Abbot of Admont were looked back on with great gratitude.
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Also on board: none other than Robert Reichmayr, better known as Roberto Richy - BBQ guru, chef at the legendary BBQ 1952 and culinary development aid worker with roots in the Gesäuse and barbecue tongs in Graz. The episode is all about school friendship...
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On Sunday, 12 October 2025, the Benedictine Abbey of Admont cordially invited guests to its traditional harvest festival. In the midst of the autumn-coloured landscape of the Gesäuse, this special day was a celebration full of gratitude, community and culinary delights.
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On Saturday, 18 October 2025 at 16:00, the author and long-time journalist Johannes Kübeck invites you to the presentation of his new book "Kärnten und Steiermark - Neu erzählt" in the Stiftskeller of the Benedictine Abbey of Admont.
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While nature is slowly preparing for winter, extensive measures have been underway for weeks in the ski area around Admont Abbey to ensure a safe and smooth start to the 2025/26 ski season.
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On Sunday, 28 September, the consecration of the abbey church was celebrated in Admont Abbey Church - a special day in the annual cycle on which the consecration of the church as a house of God is solemnly commemorated.
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This time it got really hot - right in the centre of our ADMONTER wood processing plant! Between high-quality natural wood products, the smell of fresh wood and genuine craftsmanship, ULLI KOCHT ignited a culinary firework display.
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Admont Abbey Grammar School is opening its doors to all interested pupils and their parents on 24 October. Between 13:00 and 17:00, visitors will have the opportunity to get to know our school in all its facets - personally, directly and up close.
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