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29.06.2025
Hemmasoontag and farewell to Sister Friedburg
Monastery up to date

A day of thanks and community

Hemmas Sunday, parish and foundation staff festival at Admont Abbey - a day of thanksgiving and fellowship

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27.06.2025
Solemnity of St Hemma
Monastery up to date

Solemnity of St Hemma

On 27 June, the Solemnity of Saint Hemma of Gurk was celebrated in the Admont Abbey Church.

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26.06.2025
Nursery
Facilities up to date

Your garden. Your soul

Summer has finally arrived and we were once again able to draw on a diverse range, from tried and tested classics to exciting new products.

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25.06.2025
DveriPAXStefanLeitner 020 min e1634723140147
Facilities up to date

Gold at Decanter and champion title in Ljubljana for Slovenia's best sparkling wine

DVERI PAX - Centuries of excellence crowned once again: Gold at Decanter for Slovenia's best sparkling wine

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24.06.2025
flashmob
Facilities up to date

Creative school project combines education, culture and tourism

As part of a joint cooperation project between the marketing department of Admont Abbey and the Abbey Grammar School, an innovative, interdisciplinary film project was realised that combines education, art, music and cultural heritage in a special way.

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20.06.2025
Corpus Christi
Monastery up to date

Corpus Christi 2025

On 19 June, the solemn pontifical mass took place in Admont Abbey Church on the occasion of the Solemnity of Corpus Christi.

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17.06.2025
STG CULINARY STYRIA
Facilities up to date

Styrian award for the Stiftskeller Admont

On Wednesday, 4 June 2025, the Red Bull Ring was transformed into a venue for true pleasure culture

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17.06.2025
Scientific evening
Monastery up to date

Scientific evening

The lecture evening offered exciting insights into the history of our library and presented selected treasures from the digitised collection.

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16.06.2025
ulli cooks
Facilities up to date

Ulli cooks in the Stiftskeller Admont - when cuisine meets history

The online format "Ulli cooks" is a cooperation project between the Benedictine Abbey Admont and the Stiftskeller Admont. It is an innovative platform that combines a love of cooking with the fascinating diversity of the Gesäuse region and the stories and traditions of local producers.

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